This event celebrated the works of Arnold Bax, Englishman turned Irish. The dishes served at the event were all Irish.
Colcannon [v] (Potatoes & Kale) |
Potato Leek Soup [v] |
Cauldron Beef Stew |
Boiled Pig Feet |
Irish Soda Bread [v] |
Fried Baked Boxty [v] |
Tripe & Onions Wexford |