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2
2
1
1
1-1/2
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c
c
t
t
c
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Flour (1)
Flour, whole wheat
Salt
Baking Soda
Buttermilk
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Make: - (1 hr - 25 min work)
- Preheat the oven to 450°F/230°C.
- Measure Flour and evenly mix in Baking Soda and
Salt. Sift into a mixing bowl.
- Make a well in the center of the bowl of flour. Pour in most of the
Buttermilk. Get your hands in there and mix, using a little
more buttermilk as needed until you have a dough that's quite soft but
not sticky.
- Wash your hands and dry them. Then with floured hands put the dough
out on a floured board and knead it just a couple strokes to organize
it. Form it into a round loaf about 1-1/2 inches thick Cut a cross
across it about 3/8 inch deep with the cut going around the edge to
the board.
- Set immediately on a floured baking pan, slide into the
450°F oven and bake 15 minutes, then turn the oven down to
400°F/200°C for 20 to 30 minutes until done (the loaf will
sound hollow when tapped on the bottom).
- Cool on a wire rack.
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