| 1080 | 1080 Recipes - Simone Ortega, Phaidon Press Ltd. © 2007, ISBN 978-07148-4836-5 | |
| 7000i | 7000 Islands - Yasmin Newman © 2013 Hardie Grant Books, ISBN 9781742705637. | |
| aac | The Art of Armenian Cooking - Rose Baboian © 1964, Doubleday, LC 68-22605 | |
| aacg | Authentic African Cuisine from Ghana - David & Tamminay Otoo © 1997, 2017, Sankofa Wiase, ISBN hb 978-0-9659209-3-3, pb 978-0-9659209-2-6, e 978-0-9659209-1-9 | |
| aad | All Along the Danube - Marina Polvay, Prentice Hall © 1979, Hippocrene Books © 1992, ISBN 0-7818-0098-6 (pb) | |
| aarc | Angolan African Recipes Cuisine - Patricia Pascoal © 2017 Life and Success Media, ISBN 978-1-9998854-1-0 | |
| abc | Asia - The Beautiful Cookbook; Jacki Passmore; Wendon Owen, Inc. © 1990; ISBN 0-00-255115-2 | |
| abhc | Authentic Brazilian Home Cooking - Olivia Mesquita © 2023, Page Street Publishing, ISBN 958-1-64567-957-8, LCC 2022947213 | |
| ac | The Art of Charcuterie - Jane Grigson © 1967,1968, Alfred A Knoff, LC 68-23952. | |
| acb | The African Cookbook - Beatrice Sandler © 1970, Carol Publishing Group 1997, ISBN 0-8065-1398-5 (pbk) | |
| ac! | Argentina Cooks! - Shirley Lomax Brooks © 2001, Hippocrene Books, ISBN 0-7818-0997-5 | |
| acrh | The Armeinan Cookbook - Rachel Hogrogian © 1971, Atheneum, ISBN 0-689-70518-2 | |
| actc | The African Cookbook - Jessica B Harris © 1998, Simon & Schuster Paperbacks, ISBN 978-1-4391-9330-3, ISBN 978-1-4391-4223-3 (ebook) | |
| af | Asian Flavors - The Beautiful Cookbook; © various; HarperCollins Publishers, ISBN 0-06-058028-3 | |
| affff | Armenian Food, Fact, Fiction & Folklore - Irina Petrosian, David Underwood © 2006, Lulu, ISBN 978-1-4116-9865-9 | |
| afc | Afghan Cuisine - Nafisa Sekandari © 2010, Avagana Publishing, 2nd ed. ISBN 978-0615361314 | |
| afgc | Afghanistan Cuisine - Said Z. Hofioni © 2008, Xlibris, ISBN pb 978-1-4257-7544-5, ISBN hc 978-1-4257-7549-0 | |
| afr | Africana - Lerato Umah-Shaylor © 2023, Amstad, ISBN hc 978006327744386 pb 9780063277502 e 9780063277519 | |
| agc | Art of German Cooking - Betty Wason © 1967 Elizabeth Wason Hall - Doubleday & Company, New York | |
| agk | Amalia's Guatemalan Kitchen - Amalia Moreno Damgaard © 2013, Beaver Pond Press, ISBN 978-1-59298-553-1 | |
| ahhr | June Meyer's Authentic Hungarian Heirloom Recipes 3rd Eddition - June V. Meyer © 2012, 2004, 1997, Meyer & Associates LC 98-12177, ISBN-13: 978-1468195279, ISBN10: 1468195271 | |
| aic | The Art of Indian Cuisine - Pranati Sen Gupta © 1974, Hawthorn Books, ISBN 0-8015-0366-3 | |
| aicp | The Art of Italian Cooking - Maria lo Pinto, Doubleday © 1948 | |
| ajg | Original to CloveGarden without specific sources, or too heavily modified for attribution. | |
| ak | The Azerbaijani Kitchen - Tahir Amiraslanov & Leyla Rahmanova © 2014, Saqi Books, ISBN 978-0-86356-817-6 | |
| alc | Art of Lithuanian Cooking - Maria Gieysztor de Gorgey © 2001, Hippocrene Books, ISBN 0-7818-0610-0 (hc) 0-7818-0899-5 (pb) | |
| alr | A La Russe - Darra Goldstein ©1983, Random House, ISBN 0-394-53018-7 | |
| amf | A Mediterranean Feast - Clifford A Wright © 1999, William Morrow and Co. NY, ISBN 0-688-15305-4 | |
| amt | Amalia's MesoAmerican Table - Amalia Moreno-Damgaard © 2022, Wise Ink Creative Publishing, ISBN 978-1-63489-451-7 | |
| anc | Authentic Norwegian Cooking - Astrid Karlsen Scott © 1995, Nordic Adventures, Olympia, WA. | |
| anr | All Nigerian Recipes - Flo Madubike © 2013, ISBN-10 84-616-1754-1, ISBN-13 978-84-616-1754-8 | |
| aogc | The Art of Greek Cooking - The Women of St. Paul's Greek Orthodox Church, Hempstead, Long Island, New York © 1961, 1963, LC 63-18214. | |
| aoic | The Art of Italian Cooking - Maria Lo Pinto & Milo Miloradovich, Doubleday © 1948 | |
| apc | The Art of Polish Cooking - Alina Zeranska © 1968, Doubleday & Co. | |
| ar | Amber & Rye - Zuza Zak © 2021, Interlink Books, ISBN 978-1-62371-900-5 | |
| arj | Authentic Recipes from Jamaica - John de Mers, Periplus Editions ©2005, ISBN 0-7946-0324-6 | |
| asac | The Art of South American Cookery - Myra Waldo © 1996, Hippocrene Books, ISBN 0-7818-0485-X | |
| at | The Arab Table - May S. Bsisu © 2005, Harper Collins, New York, ISBN-10: 0-06-058614-1, ISBN-13 978-0-06-058614-0 | |
| ata | A Taste of Africa - Tebereh Inquai © 1998, Africa World Press, ISBN 0-86543-308-9 ISBN pb 0-86543-309-7 | |
| atbc | A Taste of Belizean Cooking - Cubola Books / Belize © 2003, ISBN 976-8161-05-1 | |
| atc | The Art of Turkish Cooking - Neset Eren © 1969, Doubleday, New York, | |
| atoa | A Taste of Africa - Dorina Hafner © 2002, 10 Speed Press, ISBN 1-58008-403-6. | |
| atok | A Taste of Kashmir - Geeta Samtani © 1995, Merehurst Ltd. London. | |
| atom | A Taste of Mexico - Marissa Marie © 2020, Independently Published, ISBN 9798561222047. | |
| auh | All Under Heaven - Carolyn Phillips © 2016, Ten Speed Press, hc ISBN 978-1-60774-982-0, eb ISBN 978-1-60774-983-7 | |
| auk | The Authentic Ukranian Kitchen - Yevhen Klopotenko © 2024. Voracious / Little, Brown & Company Hachette Book Group ISBN 9780316559393 | |
| aus | Australia - Ross Dopson, Phaidon Press © 2021, ISBN 978-1-83866-2417 | |
| b | Burma - Rivers of Flavor - Naomi Duguid © 2012, Artisan, ISBN 978-1-57965-413-9 | |
| balt | Baltic - Simon Bajada © 2019, Hardi Grant Books, ISBN 978-174379-527-9 | |
| bb30 | From Bangkok to Bali in 30 Minutes - Theresa Volpe Laursen & Byron Laursen © 2003, Harvard Common Press, ISBN 1-55832-234-5 (hc) 1-55832-235-3 (pb) | |
| bbr | Bermuda's Best Recipes - Committee © 1934 ... 1981, Bermuda Press | |
| bc | Brazilian Cooking - Carla Barboza Pinto - Quintet Publishing Unlimited © 1998 - ISBN 0-7858-0888-4 | |
| bcb | The Bermuda Cook Book - Cecille C. Snaith-Simmons ©, Total Print Solutions, ISBN 978-1-927750-44-5 | |
| bcg | Brazilian Cooking - Guy Leroux - Les Éditions du Pacifique © 1980 - ISBN 2-85700-098-7 | |
| bcik | The Balkan Cookbook - Inge Kramarz, Crown Publishers © 1972, ISBN 017-140081X | |
| bct | Brazil a Cook's Tour - Christopher Idone © 1995, Clarkson Potter, ISBN 0-517-59555-9 | |
| bctt | Bayou Cuisine, it's Tradition and Transition - St. Stephen's Episcopal Church © 1970. | |
| bcvm | The Balkan Cookbook - Vladimir Mirodan © 1987, Pelican Publishing, ISBN 0-88289-738-1 | |
| bfsc | The Bengali Five Spice Chronicles - Rinku Bhattacharya © 2012, Hippocrene Books, ISBN-10: 0-7818-1305-0 ISBN-13: 978-0-7818-1305-3 | |
| bgw | Beyond the Great Wall - Naomi Duguid, Jeffrey Alford ©2008, Artisan (div. Workman) ISBN 978-1-57965-301-9 | |
| bhok | The Bhojpuri Kitchen - Pallavi Nigam Sahay © 2017, Westland Publications Ltd. ISBN 9789386850058 | |
| bic | The Best of Italian Cooking - Waverly Root, Edita S.A. © 1974, ISBN 0-448-11528-X | |
| bjc | Bajan Cooking - Margaret E. Corgbin © 2011, Self Published, ISBN 978-1548455736 | |
| bk | Bermudian Cookery - Bermuda Junior Service League © 1974 | |
| bkcc | Brazilian Kitchen - Leticia Moreinos Schwartz © 2010, Kyle Books, ISBN 978-1-906868-82-6 | |
| blic | Bengal Lancers Indian Cookbook - Mohan Chablani, Brahm N. Dixit © 1976 - Henry Regnery Co. - ISBN 0-8092-8396-4 (hb) 0-8092-8142-2 (pb) | |
| bmc | Book of Malaysian Cooking - Hilaire Walden, HP Books, Salamander Books © 1998, ISBN 1-55788-289-4 | |
| bmcb | Bong Mom's Cookbook - Sandeepa Mukherjee Datta © 2013, Collins, ISBN 978-93-5029-429-1 | |
| bmh | The Banh Mi Handbook - Andrea Quynhgiao Nguyen © 2014, Ten Speed Press, ISBN 978-1-60774-533-4 (hc) 978-1-60774-534-1 (ebk) | |
| bop | Bugialli on Pasta - Giuliano Bugalli © 1988, Simon and Schuster, ISBN 0-671-62024-X | |
| botp | Bottom of the Pot - Naz Deravian © 2018, Flatiron Books, ISBN 978-1-250-13441-7 (hc) ISBN 978-1-250-19076-5 (ebook) | |
| bow | Breath of a Wok - Grace Young | |
| bpc | The Best of Polish Cooking - Karen West © 2000, Hippocrene Books, ISBN 978-07818-0826-2, ISBN10 0-7818-0826-X | |
| bpcb | The Big Peruvian Cookbook - Marina Cuadra & Morena Escardó © 2014, Skyhorse Publishing ISBN pb 978-1-5107-3841-6 eb 978-1-5107-3786-0 | |
| brk | Breakfast - Emily Elyse Miller, Phaidon Press © 2019, ISBN 978-0-7148-78041 | |
| bt | The Basque Table - Teresa Barrenechea © 1998, The Harvard Commons Press, ISBN 1-55832-140-3 | |
| btc | Binnur's Turkish Cookbook - Binnur Tomay © 2007, self published, ISBN 978-1434818850 | |
| btnl | The British Table - Colman Andrews © 2016, Abrams, ISBN 978-1-4197-2223-3 | |
| bss | Burma Superstar - Desmond Tan & Kate Leahy © 2017, 10 Speed Press, ISBN 978-1-60774-950-9 | |
| buc | The Best of Ukrainian Cuisine - Bohdan Zahny © 1994, 1998, Hippocrene Books, ISBN 0-7818-0654-2 | |
| bvt | The Best Vietnamese & Thai Cooking - Mai Pham © 1996, Prima Publishing, ISBN 0-7615-0016-2 (pbk). | |
| cac | The Central American Cookbook - BookSumo Press © 2017, BookSumo Press, ISBN 9781544807751 | |
| cbc | California the Beautiful Cookbook - John Philip Carroll, Harper Collins, Weldon Owen Inc © 1991 ISBN 0-06-757594-3 (pbk). | |
| casw | td>Cuisne of the American Southwest - Anne Lindsay Greer, Cuisinart Cooking Club Inc. © 1983, Harper & Row, ISBN 0-06-181320-6 | |
| cb | The Czech Book - Pat Martin, Penfield Press © 1981, ISBN 0-9603858-6-X | |
| cbp | The Complete Book of Pasta - Jack Denton Scott © 1968 - Galahad Books, NY - ISBN 0-88365-121-1. | |
| cc | The Czechoslovak Cookbook - Joza Brizova, Crown Publishing @copy; 1965, ISBN 0-517-505479 | |
| ccar | The Congo Cookbook - Ed Gibbon © 1999-2005, Lulu. | |
| ccb | Colorado Cookbook - Ava Baker © 2024, ISBN 9798323845828 | |
| ccc | Complete Cajun Cookbook - Ryan Boudreaux, Callisto Publishing LLC © 2022, ISBN 978-1-63807-913-2. | |
| cccl | Chinese Cookbook - Craig Claiborne, Virginia Lee © 1972; JB Lippencott ISBN 0-397-00787-6, 0-397-01173-3 (pbk). | |
| cci | Recipes: Cooking of the Caribbean Islands - Time Life Books © 1970 | |
| cckc | Cambodian Cooking - Kelly Chan and copy; 2013, ISBN 1494762625 ISBN13 9781494762629. | |
| ccm | Couscous and Other Good Foods from Morocco - Paula Wolfert © 1973, Harper Collins, ISBN 0-06-091396-7 (pbk) | |
| ccmcc | Chinese Cuisine from the Master Chefs of China, © 1883 China Pictorial, Beijing, China, Little Brown and Company, Boston, Toronto, ISBN 0 316 54994 0 - recommended. | |
| ccsg | The Classic Cuisine of Soviet Georgia - Julianne Margvelashvili © 1991. Prentice Hall Press, ISBN 0-13-138215-2 | |
| ccw | Cooking the Czech Way - Joza Brizovd, Books for Pleasure © 1960, Spring House, London | |
| cdf | La Cuisine de France - Mapie, Countess de Toulouse-Lautrec, Orion Press NY © 1964, LC 64-24237. | |
| cem | The Cooking of the Eastern Mediterranean - Paula Wolfert © 1994, HarperCollins, ISBN 0-06-016651-7 | |
| cg | Cuisine Grand-Mere - Marie-Pierre Moine © 1990,2001, Time-Life Books, ISBN 0-7370-2067-9 | |
| cgc | The Complete Greek Cookbook - Theresa Karas Yianilos © 1970, Avenel Books, ISBN 0-517-128780. | |
| cgii | A Cooks Guide to Italian Ingredients - Anness Publishing Ltd. © 1999, ISBN1-84038-295-8 | |
| chaat | Chaat - Maneet Chauhan & Jody Eddy © 2020, Clarkson Potter, ISBN 978-1-9848-2388-5 (hc), ISBN 978-1-9848-2389-2 (e) | |
| chetk | Chettinad Kitchen - Alamelu Vairavan © 2010, Westland Ltd, ISBN 978-93-80283-88-3 | |
| chk | The Chilean Kitchen - Pilar Hernandez, Eileen Smith ©2020, Skyhorse Publishing ISBN hc 978-1-5107-5285-6 e 978-1-5107-5286-3. | |
| cic | Classic Indian Cooking - Julie Sahni © 1980, William Morrow and Company Inc. New York - In this book Julie uses ghee in quantity inappropriate for modern Americans, and spices a bit heavy sometimes - both corrected in her later book (see civgc). | |
| cicd | Classic Italian Cookbook - Julia della Croce © 1996, DK Publishing, ISBN 0-7894-1061-3 | |
| civgc | Classic Indian Vegetarian and Grain Cooking - Julie Sahni © 1985, William Morrow and Company, Inc. New York. | |
| cjc | Classic Jamaican Cooking - Various © 1996, Serif, ISBN 1-897959-15-X | |
| ck | Chinese Kitchen - Eileen Yein-Fei Lo © 1999, William Morrow and Co., ISBN 0-688-15826-9. | |
| cm | Couscous and Other Good Food from Morocco - Paula Wolfert © 1973 - Harper & Row, reprint 2001 Quill | |
| cmc | Classic Moroccan - Rebekah Hassan, Anness Publishing Ltd © 1998, 2003, ISBN 1-84038-066-7 | |
| cmxc | The Complete Mexican Cookbook - Rosemarie Pizarro © 2023, Self Published, ISBN 9798378378425 | |
| cme | Complete Middle East Cookbook - Tess Mallos © 1979 - Lansdowne Publishing - reprint 2002 - ISBN 1-86302-070-5 | |
| coa | The Cuisine of Armenia - Sonia Uvezian © 1974, Harper Colophon Books, ISBN 0-06-091229-4 | |
| cog | The Cooking of Greece - Tony Schmaeling, Chartwell Books, RPLA Pty © 1985, ISBN 0-89009-669-4. | |
| colo | Colombiana - Mariana Velásquez © 2021, Harper Collins, ISBN 978-0-06-301943-0 | |
| com | The Cuisines of Mexico - Diana Kenedy © 1972, Harper & Row, ISBN 06-012344-3 | |
| cool | Cool Cuisine - Nanna Rögnvaldardóttir © 2004, Vaka-Helgafell, ISBN 9979-2-1767-7 | |
| cos | Cooking of Scandanavia - Dale Brown / Time-Life Books, © 1968 Time Inc. | |
| cpe | The Chili Pepper Encyclopedia - - Dave DeWitt © 1999 - William Morrow & Co.- ISBN 0-688-15611-8 | |
| crev | Cajun Revelation - American Culinary Federation, Acadiana Chapter © 1995, ISBN 1-879958-25-2 | |
| crc | The Complete Russian Cookbook - Lynn Visson - Ardis Publishers © 1982, ISBN 0-88233-764-5 | |
| cron | Cornish Recipes Old and New - Ann Pascoe, Tor Mark Press © 1988, ISBN 0-85025-304-7 | |
| csac | The Complete South African Cookbook - Magdaleen van Wyk © 1980,1993,2002, Struik Publishers ISBN 978-1-86872-746-9 | |
| csc | Cooking South of the Clouds - Georgia Freedman © 2018, Kyle Books, ISBN 978-1-90948-778-9 | |
| csf | The Cooking of Southwest France - Paula Wolfert ©1983, The Dial Press, ISBN 0-385-27463-7 | |
| ct | Cocina Tropical - Jose Santaella ©2014, Rizzoli International Publications, ISBN 978-0-7893-2743-7, LC 2014939021 | |
| ctab | The Cuban Table - Ana Sofía Peláez © 2014, St Martin's Press, ISBN(hc) 978-1-250-03608-7, ISBN(eb)978-1-4668-5753-7 | |
| ctc | Clasic Turkish Cooking - Ghillie Basan, I.B. Tauris & Co. Ltd. © 1997, ISBN 978-1-84885-984-5 | |
| ctv | Criollo - L. Fernando González, ISBN 9781523794096 | |
| cv | Café Vietnam - Annabel Jackson © 1998, Contemporary Books, Linklonwood IL, ISBN 0-0892-2666-9 | |
| cvc | The Complete Vietnamese Cookbook - Ghillie Basan - Anness Publishing / Hermes House © 2006, 2007 - also published as Vietnamese Food and Cooking | |
| cwcc2 | The California Wine Country Cookbook II - Robert & Virginia Hoffman © 1993, Hoffman press, ISBN0-9629927-6-3 | |
| czc | Czech Cuisine - Joza Bríizová, Maryna Klimentová, Avicenum, Czechoslovak Medical Press, Prague, © 1986 | |
| d | Dakshin - Chandra Padmanabhan @copy; 1994, Periplus Editions, Boston, ISBN 962-593-527-4 | |
| dcc | Dominican Cuisines Cookbook - Luz Bautista & P J Reyes © 2022, ISBN 9798848740332 | |
| des | Delicious El Salvador - Alicia Maher © 2013, Pacific Apicius Corp. ISBN 978-0-9839809-1-9 | |
| dgj | Dutchie & Grill Jamaican Cookbook - Marie Salim, Listening to Your Voice Publishing © 2021, ISBN 978-1-838283-83-4 | |
| dip | Dine in Palestine - Heifa Odeh © 2022, Page Street Publishing, ISBN 978-1-64567-691-1 | |
| dlbfc | The Dione Lucas Book of French Cooking Dione Lucas & Marion F. Gorman, © 1973, © Dione Lucas 1947, Little Brown & Company, ISBN 0-316-53517-6. | |
| docc | The Dooky Chace Cookbook - Leah Chase © 1990 / Dooky Chase Corp © 2023, Pelican Publishing, ISBN 9781455627660. | |
| dofs | Danish Open Faced Sandwiches - Kirsten Larsen © 1998, LC TXu 742-244 | |
| drcs | Delicioso! The Regional Cooking of Spain - Penelope Casas © 1996, Alfred A Knopf, ISBN 0-679-43055-5 | |
| dvc | Dakshin Vegetarian Cuisine from the South - Chandra Padmanabhan © 1992, Periplus Editions, ISBN 962-593-527-4 | |
| e | Ethiopia - Yohanis Gebreyesus © 2019, Interlink Books, ISBN 978-1-62371-963-0 | |
| eac | The Essential Asian Cookbook - Whitecap Books, Canada 1998 (© Murdoch Books, NSW Australia, first printed 1997). | |
| eacb | The Essential Andhara Cookbook - Bilkees I Latif ©1999,, Penguin Books India | |
| eact | The East African Cookbook - Shereen Jog © 2020, Struik Lifestyle / Penguin South Africa, ISBN 978-1-43231-034-9 | |
| ebc | The Everything Brazil Cookbook - Marian Blazes, F+W Media, Inc. © 2014, ISBN-10 1-4405-7938-5, ISBN-13 978-1-4405-7938-7, eISBN-10 1-4405-7939-3, eISBN-13 978-1-4405-7939-4 | |
| ec | Egyptian Cuisine - Nagwa E. Khalil ©1980, Worldwide Graphics, LCC 80-53600 | |
| ecc | The Encyclopedia of Chinese Cooking - Kenneth Lo, Galahad Books, New York. © William Collins Sons 1979, 1974, ISBN 0-88365-532-2. | |
| eccc | English 18th Century Cookery - Roy Bloom LTD ©, ISBN 0-905694-41-4 | |
| ecpg | Egyptioan Cooking - Samia Abdennour - American University in Cairo Press, © 1984 ISBN 977-424-026-X | |
| ef | Ethiopian Feast - Mulunesh Belay © 2017, Yoon Works inc. ISBN 978-0-9974026-0-5 | |
| egr | Every Grain of Rice - Fucia Dunlop ©2012, W.W.Norton & Company, ISBN 978-0-393-08904-2 | |
| ehfc | England's Heritage Food and Cooking - Lorenz Books, Anness Publishing © 2007. | |
| ek | Eesti Köök / Estonian Cuisine - AS Ajakirjade Kirjastus © 2010, ISBN 978-9949-454-43-3 | |
| ekk | Explore the Kenyan Kitchen - Mary Wayua Plancherel © 2018, ISBN 978-1-980-57432-3 | |
| ekp | The Exotic Kitchens of Peru - Copeland Marks © 1999, M Evans & Company, ISBN 0-87131-957-8 | |
| elc | The Essential Louisiana Cookbook - Renaissance Publishing © 2014, Stanley Dry © 2014, Eugenia Uhl © 2014, ISBN 978-0-692-23637-6 | |
| ell | The Food and Cooking of Estonia, Latvia and Lithuania - Silvena Johan Lauta, Anness Publishing © 2012 | |
| epc | The Everything Peruvian Cookbook - Morena Cuadra and Morena Escardó, Simon & Schster © 2013 ISBN-13 978-1-4405-5677-7, eISBN-13 978-1-4405-5678-4 | |
| esc | The Essential Southwest Cookbook - Rio Nuevo Publishers © 2013, ISBN-13 978-1-933855-90-5 ISBN-10 1-933855-90-8 | |
| ett | The Elegant Taste of Thailand - Sisamon Kongpan, Pinyo Srisawat © 1989 - SLG Books ISBN 0-943389-05-4 | |
| fal | Falastin - Sami Tamimi and Tara Wigley &ccopy; 2020 - Ten Speed Press hcISBN 978-0-399-58173-1 ebISBN 978-0-399-58174-8 | |
| fc | The Finnish Cookbook - Beatrice A. Ojakangas © 1964 - Crown Publishers, New York | |
| fcb | Food and Cooking of Brazil - Fernando Farah, Annes Publishing ©2015 | |
| fcc | The Food & Cooking of Cambodia - Ghillie Basan, Anness Publishing © 2007, 2009. | |
| fcch | Food and Cooking of Chile - Boris Basso Benelli, Anness Publishing © 2014 | |
| fccv | Food and Cooking of Colombia & Venezuela - Patricia McCausland-Gallo, Anness Publishing © 2015 | |
| fcmg | Filipino Cooking - Miki Garcia ©2010, Tuttle Publishing, ISBN 978-0-8048-4088-0 | |
| fcp | Food and Cooking of Peru - Flor Arcaya de Deliot, Anness Publishing © 2009 | |
| fcri | Filipino Cuisine (Recipes from the Islands) - Gerry G Gelle © 1997, Red Crane Books, Santa Fe. LC 641.59599-DC21 | |
| fdb | Food and Drink in Britain - C. Anne Wilson ©1973,1991 Academy Chicago Publishers, ISBN 0-89733-364-0 | |
| ff | Flatbreads & Flavors - Jeffrey Alford, Naomi Duguid © 1995, William Morrow, ISBN (hc) 0-688-11411-3 ISBN (pb) 978-0-06-167326-9 | |
| ffme | Food & Feast in Medieval Entland - Peter Hammond ©1993,2005, Phoenix Mill, ISBN 0-7509-3773-4 | |
| fhu | The Food Holiday - Uganda - Erika Henson © 2009, Echo Media, ISBN 978-0-9842718-1-8 (pbk) | |
| fi | Fire + Ice - Darra Goldstein © 2015, Ten Speed Press, ISBN hc 978-1-60774-610-2 ISBN eb 978-1-60774-611-9 | |
| fii | Fire Islands - Eleanor Ford © 2019, Apollo Publishers, ISBN 978-1-948062-80-0 | |
| fis | Food of the Italian South - Katie Parla © 2019, Clarkson Potter, ISBN 978-1-5247-6046-5 | |
| fl | The Food Lab - J.Kenji López-Alt © 2015, W.W.Norton & Company, ISBN 978-0-393-08108-4 | |
| flcvc | Florence Lin's Chinese Vegetarian Cookbook - Florence S. Lin © 1976, Hawthorn Books, Inc., ISBN 0o-8015-2676-0 | |
| fnl | Food from Northern Laos - Dorothy Culloty © 2010, Galangal Press, ISBN 978-0-473-17236-7 | |
| fns | The Food of Northern Spain - Jenny Chandler © 2005, Pavillion Books, ISBN 1 86205 679 X | |
| fob | Flavors of Burma - Susan Chan © 2003, Hippocrene Books, ISBN 0-7818-0947-9 | |
| fog | The Food of Greece - Vilma Liacouras Chantiles © 1975, Avenal Books, ISBN 0-517-27888-X. | |
| foi | Flavors of India - Shanta Nimbark Sachraroff © 1972, 101 Productions, San Francisco, LC 79-182418 | |
| foiam | Feast of Italy - Arnoldo Mondadori Editore © 1973, Galahad Books, ISBN 0-88365-392-3 | |
| foiha | The Food of Indonesia - Hans von Holzen & Lother Arsana, Tuttle Publishing / Periplus Editions © 2006, ISBN pb 978-0-8048-4513-7 | |
| fois | Food of the Italian South Katie Parla © 2019, Clarkson Potter/Publishers ISBN 978-1-5247-6046-5 e 978-1-5247-6047-2 | |
| fol | Food of Life - Najmieh Batmanglij © 1986, 2018, Mage Publishers ISBN 13 978-1933823-47-8 ISBN 10 1-933823-47-X | |
| fom | Foods of the Maya - Nancy & Jeffrey Gerlach, University of New Mexico Press, ISBN 0-8263-2876-8 | |
| fomm | The Food of Myanmar - Claudia Saw Lwin Robert, Tuttle / Periplus Editions © 1999, ISBN 978-0-8084-4400-0 | |
| fos | The Food of Spain - Claudia Roden © 2011, HarperCollins Publishers, ISBN 978-0-06-196962-1 | |
| fosf | The Food of Santa Fe - Periplus Edditions HK Ltd. © 2000, ISBN 9625932291 | |
| fot | The Food of Thailand - Wanphen Heymann-Sukphan © 1995 - AT Verlag, Switzerland, edition published by Stewart, Tabori & Chang, New York. The recipes are generally very Chinese influenced. | |
| fov | The Food of Vietnam - Periplus Editions (HK) ©1998, ISBN 962-593-394-8 (hc) | |
| fs | The Food of Sichuan Ruchsia Dunlop © 2019, Bloomsbury Publishing, ISBN 978-1-324-00483-7 | |
| fte | From The Earth - Eileen Yin-Fei Lo © 1995, Macmillan, ISBN 0-02-632985-9 | |
| gbc | Great British Cooking - Jane Garmey © 1981,1992, Harper Collins Publishers, ISBN 0-06-097459-1 | |
| gbfi | Giuliano Bugialli's Foods of Italy - Giuliano Bugialli © 1984, Stewart Tabori & Chang, NY, ISBN 0-941434-52-4 (hard) 1-55670-370-8 (soft) | |
| gc | The German Cookbook - Mimi Sheraton © 1965 - Random House, New York, LC 65-24163 | |
| gcb | The Ghana Cookbook - Fran Osseo-Asare & Barbara Baëta © 2015, Hippocrene Books, ISBN-10: 0-7818-1343-3, ISBN-13: 978-0-7818-1343-3 | |
| gcfi | Good Cooking from India - Shahanaz Mehta & Joan Bravo Korenblit © 1981. Gramercy Publishing, ISBN 0-517-476681 | |
| gcg | Greek Cooking for the Gods - Eva Zane, Cole Group Inc. © 1970,1989, 1992 ISBN 1-56426-501-3. | |
| gch | German Cooking - Marianna Olszewska Heberle © 1996, HPBooks, ISBN 1-55788-251-7 | |
| gci | 50 Great Curries of India - Camellia Panjabi © 1994, 2004, Kyle Books, ISBN 978-1-4351-0092-3 ISBN 1-4351-0092-1 | |
| gcnc | Greek Cusine, the New Classics - Peter Conistis © 1994, 10 Speed Press ISBN 0-89815-646-7. | |
| gcrc | The Gourmet Chinese Regional Cookbook - Calvin B.T. Lee & Audrey Evans Lee © 1976, G.P.Putnam's Sons, New York, ISBN: 399-11673-7 | |
| gcrk | Greek Cooking - Ruth Kershner, Ottenheimer Publishers Inc © 1977, ISBN 0-517-239329. | |
| gcss | The Greek Cookbook - Sophia Skoura, Crown Publishers © 1967, LC 67-27043 | |
| gctm | The Greek Cookbook - Tess Mallos © 1976, Lansdown Publishing NSW, ISBN 1-86302-533-2. | |
| gctr | Greek Cooking Traditional Recipes - Tasos Tolls, Ekdotike Athenon S.A. © 1997, ISBN 960-213-366-X. | |
| gcts | Georgian Cuisine - T.P. Sulakvelidze 1959, SkyPeak Publishing © 2013, ISBN10 1481993453, ISBN13 978-1481993456 | |
| gef | Guayanese Easy-to-Follow Cookbook - Logan King © 2022, (self published?), ISBN 9798401570437 | |
| get | Greatest Ever Thai - Paragon Publishing, Bath, UK © 2004. | |
| gf | The Georgian Feast - Darra Goldstein © 1993, University of California Press, ISBN 978-0-520-21929-8. | |
| gfsc | The Great Seafood Cookbook - Judith Ferguson - Colour Library Books © 1992 - ISBN 2-89433-019-7 | |
| ghc | Gundel's Hungarian Cookbook - Károly Gundel, Ferenc & Imrc Gundel; © 1956 estate of Károly Gundel; Kossuth Printing House, Budapest; ISBN 963-13-3600-X | |
| gk | The Gaza Kitchen - Laila El-Haddad & Maggie Schmitt © 2016, Just World Books, ISBN 978-1-68257-008-1 | |
| gic | The Great Italian Cookbook - International Culinary Society / Crown Books, © 1987 Arnaldo Mondadori Editore S.p.A, Milan. ISBN 0-517-63553-4 | |
| gmc | Greek Meze Cooking - Sarah Maxwell, Quintet Publishing Ltd. © 1992, ISBN 1-931040-29-X | |
| gp | Gallito Pinto - Andrea Corrales © 2008, Distribuidores Zona Tropical S.A. ISBN 978-0-9798804-8-3 | |
| gps | 50 Great Pasta Sauces - Pamela Sheldon Johns ©2006, Andrews McMeel, ISBN 978-0-7407-6178-2, 0-7407-6178-1 | |
| gsac | The Great South African Cookbook - Many, PQ Blackwell Limited / Quivertree Publications © 2016, ISBN 978-1-928209-54-6 | |
| gsww | Ginger Salad and Water Wafers - Ma Thanegi, ThingsAsian Press © 2013, ISBN-10 1-934159-25-5, ISBN 13 978-1-934159-25-5. | |
| gtmc | A Guide to Modern Cookery - A. Escoffier, William Heinemann © 1909 | |
| hb | Habesha Cooking - Reda Habte © 2020, ISBN 9798699266166 | |
| hbee | Harambee African Family Circle Cookbook - Grace Kuto © 1995, Book Partners, Inc. ISBN 1-885221-25-8 | |
| hc | The Hungarian Cookbook - Susan Derecskey ©1972; Harper & Row; ISBN 0-06-091437-8 (pbk, 1987) | |
| hca | Hungarian Culinary Art - Jozsef Venesz, Corvina Budapest © 1958 | |
| hcc | Heratige of Chinese Cooking - Elizabeth Chong - © 1993 Weldon Russel Pty Ltd; ISBN 0-679-42683-3 | |
| hcca | The Hungarian Cookbook - Culinary Arts Institute, Processing and Books, Inc. © 1973, 1965, 1955, 1954, ISBN 8326-0520-4 | |
| hk | Honduran Kitchen - Rosa Tamajon © 2020, Indi Pub, ISBN 978-1-0879-1558-6 | |
| hkcg | Hong Kong & China Gas Chinese Cookbook - David W. Perkins et al; © 1978, Hon Kong & China Gas Co. Limited (big book). | |
| hlc | Healthy Lao Cuisine - Penn Hongthong © 2009, Legwork Team Publishing ISBN 978-0-578-02845-3 (sc). | |
| hskc | Home Style Korean Cooking in Pictures, Cho Joong Ok © 1981, Shufunotomo Co. Ltd, Tokyo, ISBN 0-87040-502-0 | |
| hsss | Hot Sour Salty Sweet - Naomi Duguid, Jeffrey Alford, © 2000, Workman Publizhing, ISBN 1-57965-114-3 | |
| htclyg | How to Cook Like Your Grandmother - Drew Kime © 2008, Self | |
| hvc | Homestyle Vietnamese Cooking - Nongkran Daks & Alexandra Greeley, Periplus © 2002 ISBN 978-0-7946-0650-3 | |
| hwfc | Hows and Whys of French Cooking - Alma Lach © 1970, 1974, 1998 - Castle Books, Edison NJ, ISBN 0-7858-0926-0 | |
| ibk | In Bibi's Kitchen - Hawa Hassan, Julia Turshen ©2020, Ten Speed Press, ISBN hc 9781984856739 eb 9781984856746 | |
| ic | Indonesian Cookery - David Scott ©1984 & Surya Winata - Rider ISBN 0-7126-5440-2 | |
| icb | The Iraqui Cookbook - Lamees Ibrahim ©2009,2011, Interlink Books ISBN 978-1-56656-835-7 pb, 978-1-56656-748-0 hc | |
| icbm | Indian Cookery - Mrs. Balbir Singh © 1973, Weathervane Books, LC 76-17396 | |
| icc | Italian Country Cooking - Judy Gethers © 1984, Villard Books, ISBN 0-394-53355-0 | |
| icce | Indonesian for Creative Cooking - Rebo Internationaaal B.v. © 2003, ISBN 90-366-1471-6 | |
| iccm | Italian Cooking - Caroline Manni/Bowman, Cavendish Books, ©1981 | |
| icds | Indonesian Cookery - David Scott © 1984 Sura Winata, Rider / Random House ISBN 0-7126-5440-2 | |
| ice | Italian Cooking Encyclopedia - Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano - Hermes House, Anness Publishing © 1997, ISBN 1-901-289-08-7 | |
| ick | In a Cuban Kitchen - Alex Garcia & Rebeka Four, Quintet Publishing © 2004, ISBN 0-7624-1541-X 978-07624-1541-0 | |
| icls | Indonesian Cookery - Lie Sek-Hiang © © 1963, Bonanza Books LC 63-12070 | |
| ics | Italian Classics - Saveur, World Publications © 2005. | |
| icss | Indonesian Cooking - Dina Yuen Chandra © 2012, Tuttle Publishing / Periplus Editions, ISBN 978-0-8048-4145-0 | |
| ict | The Italian Country Table - Lynne Rossetto Kasper © 1999, Scribner, ISBN 0-684-81325-4 | |
| ihc | Irish Heritage Cookbook - Margaret M. Johnson ©1999 - Chronicle Books, San Francisco, CA. ISBN 0-8118-1992-2. | |
| ik | The Indonesion Kitchen - Copeland Marks with Mintari Soeharjo ©1981 - Antheneum, ISBN 0-689-70667-7 (pbk) | |
| ikc | Impeccable Kenyan Cuisine - Robert Pratt © 2017 ISBN 9781977695956 | |
| imivc | Indian Vegetarian Cooking - Ismail Merchant; J Sainsbury plc, London © 1992, ISBN 0 85941 751 4 | |
| imp | Indian Menu Planner - © 2002 Roli & Janssen BV, ISBN 81-7437-018-8. | |
| inet | Internet - when selecting pattern recipes from the Internet, I am careful they are true to the ethnicity they claim, and are not simply plagerized. I also hesitate to link to Web pages because they so soon disappear, which hurts my search ranking. | |
| irc | Italian Regional Cooking - Ada Boni, Arnoldo Mondadori © 1969, Bonanza Books, LC 74-89975 | |
| irco | Indonesian Regional Cooking - Sri Owen © 1994, St. Martin's Press, ISBN 0-312-11832-5 | |
| irf | It Rains Fishes - Kasma Loha-Unchit © 1995, Pomegranate Artbooks, ISBN (pb) 0-87654-356-5 | |
| irza | Italian Recipes - Zita Alden, Albany Books © 1979, | |
| it | The Indonesian Table - Petty Pandean-Elliott, Phaidon Press © 2023, ISBN 978-1-83866-628-6 | |
| itc | Irish Traditional Cooking - Darina Allen ©1995 - Kyle Books, ISBN 978-1-904920-11-3. | |
| itr | Irresistible Trinidad Recipes - Angel Burns © 2019, ISBN 9781697067316 | |
| ivc | Indian Vegetarian Cooking - Sumana Ray © 1984 - Hackberry Press, Dallas Texas, 2003. | |
| jc | Japanese Cooking - Jon Spayde, Chartwell Books, Quarto Publishing Ltd. © 1984, ISBN 0-89009-822-0 | |
| jcb | Jamaican Cookbook - Grizzly Publishing © 2018, ISBN 9781987537185 | |
| jgc | The Jewish Gourmet Cook - Judy Zeidler. | |
| jhc | Japanese Home Cooking - Sonoko Sakai © 2019, Roost Books, ISBN 978-1-61180-616-8. | |
| jlcc | Jim Lee's Chinese Cookbook - Jim Lee © 1968, Harper & Row, New York. | |
| kc | Korean Cooking - Hilaire Walden © 1995 Quintet Publishing Ltd - Hackberry Press 2003 | |
| kcc | The Key to Chinese Cooking - Irene Kuo © 1977, Alfred A Knoff. | |
| khc | Korean Home Cooking - Soon Young Chung et al, Lansdowne Publishing © 2002. ISBN 0-7946-5006-6 | |
| kk | The Korean Kitchen - Copeland Marks © 1993, Chronical Books LLC, San Francisco, CA - very good | |
| kkmc | My China - Kylie Kwong © 2007, Viking Studio, ISBN 978-0-670-01879-6 - (spectacular!) | |
| kiin | Kiin - Nuit Regular (Nonglak Regular ©2020), Penguin Canada, ISBN hc 9780735236417, html 9780735236424 | |
| kimc | The Kimchee Cookbook - Peripls Editions © 1999, ISBN 962-593-506-1 | |
| kt | The Korean Table - Taekyung Chung, Debra Samuels © 2008, Tuttle Publishing, ISBN 978-0-8048-3990-7 | |
| ktc | Keo's Thai Cuisine - Keo Sananikone - © 1986 Bangkok Thai Cuisine Inc., Ten Speed Press, Berkeley, California, ISBN 0-89815-183-X | |
| lat | Los Angeles Times - Food section. | |
| latcc | Los Angeles Times California Cookbook - Betsy Balsley and Staff - ©1981 by Harry N. Abrams, Inc., New York. ISBN 0-8109-1277-5 | |
| lbc | La Boouche Creole - Leon E. Soniat, Jr. © 1981 Pelican Publishing Co. Inc. ISBN 0-88289-242-8 | |
| lc | Lebanese Cookbook - Dawn, Elaine & Selwa Anthony - revised edition © 2005 Landsdown Publishing, ISBN-13: 978-1-86302-824-0. | |
| lca | La Cocina Argentina - Itos Vázquez © 1995, Panamericana Editirial Ltda ©1999, ISBN: 958-30-0592-4. | |
| lcb | Lowney's Cook Book - Maria Willett Howard, The Walter M. Lowney Co. © 1907, 1908 1912. | |
| lci | La Cucina Italiana - © (recipes) NEPI La Cucina Italiana, © (book) Multimedia Publications (UK), Crescent Books, ISBN 0-517-61037-X | |
| lckb | The London Cookbook - Aleksandra Crapanzano ©2016, Ten Speed Press, ISBN hc 978-1-60774-813-7 ISBN e 978-1-60774-814-4 | |
| lcmf | Lebanese Cuisine - Madelain Farah, phd © 1972, 1974, 1979, 1981 (5th ed), ISBN 0-9603050-2-5 | |
| lcse | Lithuanian Cookery - Izabele Sinkeviciute, Darbininkas, Brooklyn N.Y. © 1976, | |
| lcts | La cucina tradizionale siciliana - Anna Pomar © 2007. | |
| lcro | La Cuisine - Raymond Oliver, Leon Amiel © 1969, ISBN 8148-0321-0 | |
| lf | A Lebanese Feast - Mona Hamadeh © 2015, Robinson, ISBN 978-1-84528-579-1 | |
| lfr | Land of Fish and Rice - Fucia Dunlop ©2016, W.W.Norton & Company, ISBN 978-0-393-25438-9 | |
| lgc | Luchow's German Cookbook - © 1952 Leonard Jan Mitchell, Doubleday & Co., Garden City NY. | |
| lhc | Louisiana Hometown Cookbook - Sheila Simmons & Kent Whitaker, Great American Publishers © 2018, ISBN 978-1-934817-45-2 | |
| lmct | La Mia Cucina Toscana - Pino Luongo © 2003, Broadway Books, ISBN 0-7679-1194-6 | |
| lmtc | The Lhasa Moon Tibetan Cookbook - Tsering Wangmo & Zara Houshmand © 1999. Snow Lion Publishing, ISBN 1-55939-104-9 | |
| lnc | Latvian National Cisine - Nina Masilune © 2005, Jumava, ISBN 9984-05-895-6 | |
| lop | Land of Plenty - Fuchsia Dunlop © 2001, W.W.Norton & Co. 2003 ISBN 0-393-05177-3 (hardcover) - Excellent!. | |
| ltjp | La Technique - Jacques Pépin © 19676, New York Times Book /Co. ISBN 0-8129-0610-1 | |
| lwkc | Lee Wade's Korean Cook-Book - Joan Rutt, Sandra Mattielli, Pomso Publishers © 1974 | |
| mac | Mamushka a Cookbook - Olia Hercules © 2015, Weldon Owen, ISBN 13-978-1-61628-961-4, ISBN 1-61628-961-9 | |
| mace | Macedonia - Katerina Nitsou © 2021, Interlink Books, ISBN 978-1-62371-879-4 | |
| mak | MAKAN - Elizabeth Haigh © 2021, Bloomsbury Publishing, ISBN HB 9781472976505, ISBN ePub 9781472976499, ISBN ePDF 9781472976512 | |
| mbbkc | Maangchi's Big Bok of Korean Cooking - Maangchi © 2019, Hughton Mifflin Harcourt, ISBN 9781328988126 (hardcover). | |
| mbk | My Mother's Bolivian Kitchen - José Sánchez-H © 2005, Hippocrene Books ISBN 0-7818-1056-6 | |
| mc | Mayan Cooking - Cherry Hamman © 1998, Hippocrene Books, ISBN 0-7818-0580-5 | |
| mcpc | Mediterranean Clay Pot Cooking - Paula Wolfert © 2009, John Wiley & Sons, ISBN hc 978-0-7645-7633-1 | |
| mcsc | Mrs. Chiang's Szechwan Cookbook - Ellen Schrecker, Chiang Jung-feng © 1976, ISBN 0-06-015828-X. | |
| mgck | My Grandmothers Chinese Kitchen - Eileen Yin-Fei Lo © 2006, Penguine Group USA, ISBN 1-55788-505-2 | |
| mhpr | My Homemade Polish Recipes - Anna Zaremba © 2000, Dist by Polart Distribution USA, ISBN 0-9703341-1-7. | |
| mks | My Kitchen in Spain - Janet Mendel @copy; 2002, Harper Collins, ISBN 0-06-019526-6 | |
| mm | Mountain Measures - Junior League of Charlston, West Virginia © 1974, ISBN 0906232-2-1 | |
| mmcc | Mrs. Ma's Chinesed Cookbook - Nancy Chih Ma, Charles E. Tuttle © 1960, ISBN 8048-0410-9, lc 60-12197 | |
| mmck | My Mexico City Kitchen - Gabriela C´mara © 2019, Lorena Jones Books, ISBN hc 978-0-399-58057-4 | |
| moa | Magic of Argentina - Sophia Freeman © 2019, self published, ISBN 9781070906201 (pb). | |
| mock | Memories of a Cuban Kitchen - Mary Urrutia Randelman © 1992 & Joan Schwartz, Macmillan, ISBN 0-02-860998-0 | |
| modc | Modern Creole - Eric Cook © 2024, Gibbs Smith, ISBN 978-1-4236-6544-1 | |
| moro | Moro - Samuel and Samantha Clark © 2001, Ebury Press (Random House), ISBN 9780091880842 | |
| mpdr | Most Popular Dominican Recipes - Grace Barrington-Shaw © 2019, ISBN 9781700690371y | |
| mpgr | Most Populsr Guyanese Recipes - Grace Barrington-shaw © 2020, ISBN 9798650420309 | |
| mpk | Memories of Philippine Kitchens - Amy Besa and Romy Dorotan © 2012, Stewart, Tabori & Chang, ISBN 978-1-58479-973-3, UK ISBN 978-1-58479-981-8 | |
| mrkc | Maangchi's Real Korean Cooking - Maangchi © 2015, Houghton Mifflin Harcourt, ISBN 978-0-544-12989-4 | |
| msc | Modern Swedish Cooking - Anna Olsson Coombs © 1947, A.A.Wyn. | |
| msf | Maverick Sea Fare - Dee Carstarphen © 1977, Pen and Ink Press, ISBN 0-9607544-2-3 | |
| mtc | Mexico, the Cookbook - Margarita Carrillo Arronte, Phaidon Press, © 2104, ISBN 978-07148-6752-6 | |
| nac | North African Cooking - Hilaire Walden, Quintet Publishing © 2002, ISBN 1-931040-21-4 | |
| nact | North African Cooking - Tess Mallos, Lansdowne Publishing © 2005, ISBN-13 978-0-7946-5022-3, ISBN-10 0-7946-5022-8 | |
| nak | The North African Kitchen - Fiona Dunlop © 2008 (text), Octopus Publishing © 2008, ISBN 978-1-56656-712-1 | |
| nc | The Nepal Cookbook - Association of Nepalis in the Americas © 1996, Sno Lion Publications, NY, ISBN 1-55939-060-3. | |
| ncc | New Cantonese Cooking - Eileeen Yin-Fei Lo © 1988, Douglas & McIntyre, ISBN 0-88894-615-5 | |
| ncfw | Natural Cooking the Finnish Way - Ulla Käkönen © 1974. Quadrangle, New York. - Excellent. | |
| ncgr | Nicaraguan Cooking - Trudy Espinoza-Abrams © 2003, Xlibris Corp. ISBN pb 1-4134-3779-6 | |
| nf | Noodle Fusion - Dorothy Rankin © 2000, The Crossing Press, Californi, ISBN 0-89594-956-3. | |
| ngc | The New German Cookbook - Jean Anderson and Hedy Würz © 1993, harperCollins, New Yourk | |
| nlg | The New Larousse Gastronomique - Prosper Montagné, Librairie Larousse © 1960, English Hamlyn Publishing © 1977, ISBN 0-517-531372 | |
| noc | The Best of New Orleans Cookbook - Ryan Boudreaux, Callisto Publishing LLC © 2020, ISBN 13-978-1-66461-433-7 | |
| npc | The New Provencal Cuisine - Louisa Jones © 1995, Chronical Books, ISBN 0-8118-0800-9 | |
| nuc | The New Ukrainian Cookbook - Annette Ogrodnik Corona © 2012, Hippocrene Books, Inc. ISBN 978-0-7818-1287-0 (hard), 0-7818-1287-9 | |
| oax | The Food and Life of Oaxaca - Zarela Martinez © 1997, Macmillan Publishing, ISBN 0-02-860350-8. | |
| oaxf | The Food of Oaxaca - Alejandro Ruiz, Alfred A. Knopf © 2020 (English) ISBN 9780525657309 Sicomoro Ediciones © 2018 (Spanish). | |
| oaxhc | Oaxaca Home Cooking - Bricia Lopez © 2019, Abrams, ISBN hb 978-1-4197-3542-4, ISBN e 978-1-68335-652-3. | |
| nwk | New World Kitchen - - Norman van Aken ISBN-10: 0060185058# ISBN-13: 978-0060185053 | |
| opt | Old Polish Traditions - Maria Lemnis & Henryk Vitry © 1981 Hippocrene books ISBN 0-7818-0488-4. | |
| orig | Original to CloveGarden without specific sources, or too heavily modified for attribution. | |
| os | Our Syria - Itab Azzam and Dina Mousawi © 2017, Running Press, ISBN 978-0-7624-9052-3 | |
| osbg | Of Soda Bread and Guinness - Rosalind Cole ©1973, 1988 - RPC International Publications Ltd. New York. | |
| otc | The Original Thai Cookbook - Jennifer Brennan © 1981; Pedigree Books - Putnam Publishing Group, NY. ISBN 0-399-51033-8 (pbk). | |
| owcb | Old Warsaw Cook Book - Rysia, Roy Publishers, A.N. New York © 1958, LC 56-8468 | |
| pc | The Philippine Cookbook - Reynaldo Alejandro, Berkley Publishing Group NY © 1982, 1985 Photographic Book Co. Inc., ISBN 0-399-51144-X | |
| pcb | Peruvian Cookbook - Kate Princeton Johnson © 2020, ISBN 9798580513836. | |
| pcl | Pasta Classica - Julia della Croce © 1987, Chronical Books, ISBN 0-8818-0248-5 (pbk), ISBN 0-87701-414-0. | |
| pcm | Polish Cooking Marianna Olszewska Heberle, Berkley Publishing / Penguine © 2005, ISBN 1-55788-477-3 (pb) | |
| pcu | Polish Cookery - Marja Ochorowicz-Monatowa, Crown Publishing NY © 1958, ISBN 0-517-505266, LC 58-8317 | |
| pczc | Polish Cookbook - Zofia Czerny, Panstwowe Wydawnictwo Ekonomiczne, Warszawa © 1961 | |
| pkia | A Provencal Kitchen in America - Suzanne McLucas © 1982, Johnson Publishing, ISBN 0-671-07355-9 | |
| pkpk | Pok Pok - Andy Ricker © 2013, 10 Speed Press, ISBN (hc) 978-1-60774-288-3 ISBN (eb) 978-1-60774-288-0 | |
| pl | Pot Luck - Jessie A. Paterson (editor), 1941 Disergarth Ladies Working Party | |
| plr | Popular Lithuanian Recipes - Josephine J. Dauzvardis Lith. Cath. Press Society © 1974 Chicago IL | |
| pnp | Polska, New Polish Cooking - Zuza Zak © 2016, Quadrille Publishing, ISBN 978-184949-726-8 | |
| pp | Portrait of Pasta - Anna del Conte, Paddington Press © 1967, ISBN 0-8467-0106-5 | |
| pr | 101 Parsi Recipes - Jeroo Mehta © 2008, Ramdas Bhatkai, Mumbai, ISBN 978-81-7991-367-3 | |
| prc | Puerto Rican Cookery - Carmen Aboy Valldejuli ©1977, 1980 - Pelican Publishing Co. - ISBN: 0-88289-411-0 | |
| prcc | The People's Republic of China Cookbook - Nobuko Sakamoto © 1977, Random House, New York, ISBN 0-394-40286-3 (hard), ISBN 0-394-73380-0 (pback). | |
| ps | Panamanian Style - Sonia Ortiz 2022, Enrique de la Espriella, ISBN pb 9798986869216 ISBN hc 9798986869216 | |
| pttt | Please to the Table - Anya von Bremzen and John Welchman © 1990 - Workman Publishing Co. Inc. ISBN 0-89480-845-1 ISBN 0-89480-753-6 (pbk). | |
| pwwf | Paula Wolfert's World of Food - Paula Wolfert ©1988, Harper & Row, LC 88-3311 | |
| rah | Ramen at Home - Brian MacDuckston © 2017, Rockridge Press, ISBN 978-1-62315-916-0 | |
| rbmk | Rick Bayless's Mexican Kitchen - Richard Lane Bayless © 1996, Scribner, ISBN 0-684-80006-3 | |
| rcaj | Real Cajun - Donald Link © 2009, Clarkson Potter, ISBN 978-0-307-39581-8 | |
| rca | Roman Cookery of Apicius - John Edwards © 1984, Random House London ISBN 0 7126 1064 2 - Alas, this British dude never heard of Thai fish sauce and uses some god-awful "fish sauce" recipe for garum, liquimen, etc. | |
| rdb | Recipes Direct from Barbados - Grace Barrington-Shaw © 2019, ISBN 9781700762863. | |
| rcc | Revolutionary Chinese Cooking - Fucia Dunlop © 2006, W. W. Norton & Company 2007, ISBN13: 978-0-393-06222-9 (hardcover) - Excellent! | |
| rfc | Russian Food & Cooking - Elena Makhonko, Anness Publishing Ltd. © 2008,2009 ISBN-13 978-0-641-54043-9 ISBN-10 0-681-54043-5 | |
| rfrc | Russian Food and Regional Cuisine - Jean Redwood © 1989, Estate of Jean Redwood © 2015, Oldwicks Press, ISBN 978-1-870832-10-6 | |
| rik | Recipes from an Indian Kitchen - Sunil Vijayakar, Parragon Books © 2013/2017, ISBN 978-1-4723-9320-3 | |
| ric | The Renaissance of Italian Cooking - Lorenza de'Medici © 1989, Fawcett Columbine / Ballantine Books, ISBN 0-449-90364-8 | |
| rlac | Recipes: Latin American Cooking - Time Life Books © 1968 | |
| rms | Ramen Made Simple - Chris Toy, Rockridge Press © 2021, ISBN 978-1-64739-865-1 | |
| ro | Ramen Obsession - NaomiImatome-Yun, Robin Donovan, Rockridge Press © 2019, ISBN 978-1-64152-584-8. | |
| rrcm | Recipes from the Regionsl Cooks of Mexico - Diana Kennedy © 1978, Harper & Row ISBN 0-06-012348-6 | |
| rrr | Russian Regional Recipes - Susan Ward, Quintet Publishing © 1993, ISBN 1-931040-24-9 | |
| rrs | Rannaghor - Roopa Sharma © 2006, Rupa.Co New Delhi, | |
| rt | Real Thai - Nancie McDermott © 1993, Chronicle Books, San Francisco. ISBN 0-8118-0017-2 | |
| rtj | The Real Taste of Jamaica - Enid Donaldson, Ian Randle Publishers Ltd. © 2000, ISBN hc 976-637-022-2, pb 976-637-021-4. | |
| rwg | Red, White and Greens - Faith Willinger © 1996, Harper Collins, NY, ISBN 0-06-018366-7 | |
| s | Switzerland - a culinary tour - Peter Widmer, Sigloch Edition © 1985/1990.ISBN 3-89393-115-5 | |
| sac | South American Cooking - Barbara Karoff ©1989, Aria Books / Addison-Wesley ISBN -201-51799-X (hc) 0-201-55094-06 (pbk) | |
| sacb | The South American Cook Book - Cora, Rose & Bob Brown, © 1939, Dover Books 1971, ISBN 0-486-20190-2 | |
| sacba | Aniversary Slovak-American Cook Book - The First Catholic Slovak Ladies Union, © 1952, Tylka Bros. Press, Chicago | |
| sacz | South African Cuisine - Encore Publishing © 2017, ISBN 9781544830551 | |
| saha | Saha: A Chef's Journey through Lebanon and Syria - Greg and Lucy Malouf, Matt Harvey - Periplus Editions. ISBN 0794604900 / 9780794604905 | |
| sam | Samarkand - Caroline Eden & Elanor Ford ©2016, Kyle Books, ISBN 978-1-909487-42-0, LC 2016933420 | |
| sams | Sambal Shiok - Mandy Yin © 2021, Quadrille, ISBN 978-1-78713-704-2 | |
| sausa | South African Cooking in the USA - Aileen Wilsen,Kathleen Farquharson, © 2010,2015, Echo Point Books, ISBN 978-1-62654-204-4 | |
| sav | Saveur - magazine | |
| sbr | Spain Buddy Recipe Book - Elle Draper, Spain Buddy © 2016, pdf version. | |
| sc | Singapore Cookbook - © 1999 Salamander Books, London, ISBN 1-84065-110-5 | |
| scho | Sofra Cookbook - Hüseyin Özer © 1998, Thosons, ISBN 0-225-3682-8 | |
| scica | Swedish Cooking - ICA Test Kitchen © 1971, ISBN 91-534-0024-0 | |
| sccm | Sephardic Cooking - Copeland Marks © 1992, Donald I Fine, Inc. NY, ISBN 1-55611-318-8 | |
| scf | Scandinavian Comfort Food - Trine Hahnemann © 2016, Quadrille, US ISBN 978-1-84949-859-3 UK ISBN 978-1-84949-886-9 | |
| sfcc | San Francisco Chronicle Cookbook - Michael Bauer and Fran Irwin © 1997, Chronical Books, ISBN 0-8118-1445-9 (pbk) | |
| swbc | Southwest the Beautiful Cookbook - Barbara Pool Fenzi, Weldon Owen Inc. © 1994, ISBN 0-00-25538-1 | |
| sct | Switzerland, a Culinary Tour - Peter Widmer, Sigloch Edition, Künzelsau © 1985/1996, ISBN 3-89393-115-5. | |
| sdp | Salse di Pomodoro - Julia della Croce © 1996, Chronicle Books, ISBN 0-8118-0930-7 | |
| sen | Senegal - Pierre Thiam © 2015 & Jennifer Sit, Lake Isle Press, ISBN 10 1-891105-55-8, ISBN 13 978-1-891105-55-5. | |
| sf | Sephardic Flavors - Joyce Goldstein © 2000. Chronicle Books, ISBN 0-8118-2662-7 | |
| sflav | Southern Flavors - Chandra Padmanabhan © 2011 Westland ltd. ISBN 978-93-86224-12-5 | |
| sfs | Spain, From the Source - Sally Davies, Lonly Planet Global © 2016, ISBN 978-17603-4076-6 | |
| sfsc | The Santa Fe School of Cooking Cookbook - Susan D Curtis & Santa fe School of Cooking Inc. © 1995, ISBN hb 0-87905-619-3, pb 0-87905-870-0 | |
| sh | Sweet Hands, Trinidad & Tobago - Ramin Ganeshram © 2006, 2010, 2018, Hippocrene Books, ISBN pb 978-0-7818-1369-3 | |
| shc | Szechuan and Hunan Cookbook - Louise Stallard, Drake Publishers © 1976, ISBN 0-8473-1331-X | |
| si | Savoring India - Julie Sahni, Weldon Owen © 2001, ISBN 0-7370-2050-4 | |
| sj | Slovenské Jedlo and Pennsylvania Slovak Soul Food - Julianna Romanoá and Paval Bencko-Maras, Morris Publishers © 1995-2003 | |
| sk | The Scandinavian Kitchen - Camilla Plum ©2010, Kyle Books, ISBN 978-1-906868-47-5 | |
| skm | The Scottish Kitchen - Gary Maclean © 2022, Appetite by Random House, ISBN 978-0-525-61270-4 ebook ISBN 978-0-525-61271-1 | |
| skrr | Shakespeare's Kitchen - Francine Segan ©2003, Random House, ISBN 0-375-50917-8 | |
| sl | Sri Lanka, the Cookbook - Prakash K. Sivanathan & Niranjala M. Ellawala © 2017, Quarto Publishing, ISBN 978-0-7112-3858-9 | |
| smic | Singaporean, Malaysian & Indonesian Cuisine. - Christina Sjahir Hwang, Wei-Chuan Publishing © 2002, ISBN 0-941676-82-X | |
| sncc | Saveur New Classics Cookbook - Saveur, Weldon Owen Inc. © 2014, ISBN-13: 978-1-61628-735-1, ISBN-10: 1-61628-735-7 | |
| sor | Seductions of Rice - Jeffrey Alford, Naomi Duguid © 2003 Artisan Books ISBN-10 pb: 1579652344 ISBN-13 pb: 978-1579652340 | |
| sr | The Spice Routes - Chris and Carolyn Caldicott text © 2001 ISBN 1-57959-066-7 | |
| ss | Simply South - Chandra Padmanabhan © 2008, Westland Ltd, ISBN 978-81-89975-74-6 | |
| ssp | Southern Spice - Chandra Padmanabhan © 2004, Penguine Books, ISBN 10: 0143-062298 ISBN 13: 97-801-43062295 | |
| st | The Spanish Table - Marimar Torres © 1986, Doubleday & Company, New York, ISBN 0-385-19402-1. | |
| stec | Secrets of Traditional Ecuadorian Cuisine - A. Pozo Garrido and M. Conde © 2007, Lasser Publicitaria, ISBN 978-9942-01-251-7 | |
| stf | Simple Thai Food - Leela Punyaratabandhu, shesimmers.com © 2014, 10 Speed Press, ISBN 978-1-60774-523-5 | |
| stp | The Saffron Tales - Yasmin Khan © 2016, Bloomsbury Publishing, ISBN hc 978-1-63286-710-0 ISBN e 978-1-63286-711-7 | |
| t | Tunisia - Fabien Beliahsen , Daniel Rouche ©, English edition Tandem Verlag GmbH © 2006, ISBN 3-8331-2344-3 | |
| taf | Tropical Asian Favorites - Carol Selva Rajah ©2010, Periplus Books, ISBN 978-0-7946-0639-8 | |
| tar | Treasured Armenian Recipes - Armenian General Benevolent Union Inc. | |
| tbc | Traditional British Cooking - Elizabeth Ayrton, Theodora Fitzgibbon, Reed International Books Ltd © 1985, ISBN 1-85152-352-9 | |
| tbcb | Traditional British Cooking - editor Hilaire Walden, Hermes House, ISBN 978-1-84681-570-6 | |
| tbcas | Traditional Bulgarian Cooking - Atanas Slavov © 1998, Hippocrene Books, ISBN 0-7818-0581-3 | |
| tbcc | The Book of Caribbean Cooking - Lesley Mackley, Salamander Books © 2000 ISBN 1-55788-328-9 | |
| tbt | The Bangala Table - Sumeet Nair, Meenakshi Meyyappan © 2014, The Bangala, ISBN 978-93-5156-707-3 | |
| tc | Transylvanian Cuisine - Paul Kovi © 1985; Crown Publishing; ISBN 0-517-55698-7 | |
| tcc | The Curious Cook - Harold McGee ©1990, North Point Press, ISBN 0-86547-452-4 | |
| tcbj | Turkish Cooking - Bade Jackson, Hackberry Press, Quintet Publishing Ltd © 1998, ISBN 1-931040-35-4 | |
| tcdl | Tibetan Cooking - Elizabeth Esther Kelly © 2007, Snow Lion Publications, ISBN-10 1-55939-262-2, ISBN-13 978-1-55939-262-4 | |
| tcf | The Cuban Flavor - Raquel Rabade Roque, Downtown Book Center, Miami, Florida © 1979 ISBN 0-941010-00-7 | |
| tch | Tasting Chile - Danial Joelson © 2004, Hippocrene Books, ISBN-10 0-7818-1028-0, ISBN-13 978-0-7818-1028-9 | |
| tcio | Turkish Cooking - Irfan Orga © 1958, Andre Deutsch Ltd. | |
| tcmd | The Turkish Cookbook - Musa Dagdeviren, Phaidon Press © 2019, ISBN 978-0-7148-7815-7 | |
| tcnh | Turkish Cooking - Nevin Halici © 1989; Dorling Kindersley, London; ISBN 0-86318-390-5 | |
| tcr | Tibetan Cooking - Elizabeth Esther Kelly © 2007, Snow Lion Publications, ISBN10: 1-55939-262-2, ISBN13: 978-1-55939-262-4 | |
| tdc | Traditional Dominican Cooking - Clara Gonzalez, Ilana Benady © 2005, Lunch Club Press ISBN 978-9945-045-01-7 previously published as 100 Traditional Dominican Recipes USBN 1-4116-6325-X | |
| tdp | The Delectable Past - Esther B. Aresty © 1964, Simon and Schuster, LC 64-22415 | |
| tf | Thai Food - David Thompson © 2002, Ten Speed Press, ISBN 1-58008-462-1 | |
| tffw | Traditional Food From Wales - Bobby Freeman, Hippocrene Books © 1997, ISBN 0-7818-0527-9 | |
| tiff | Tiffin - Sonal Ved, Roli Books © 2018, Hatchette Book Group, ISBN 978-0-316-41576-7 | |
| tip | The Irish Pub - Parragon Books © 2012, ISBN 978-1-4454-7396-3 | |
| tjc | Typical Japanese Cooking - Japanese Cooking Companions, Japan Publications Inc ©1970, LC 74-133861 | |
| tlc | Traditional Lithuanian Cookbook - Liam Luxe © 2012, ISBN 9798859574728 | |
| tlds | Tapas, The Little Dishes of Spain - Penelope Casas | |
| tmoz | Taste of Mozambique - Mena Gomes, ISBN 9781532739569 | |
| tmtc | Classic Tex-Mex and Texas Cooking - Sheryn R. Jones &coopy 2004, Cookbook Resources LLC, ISBN 1-931294-63-1 | |
| toa | A Taste of Algeria - Algerian Action © 20?? - Emma Waller and numerous contributors | |
| toe | Taste of Eritrea - Olivia Warren © 2000, Hippocrene Books, ISBN 0-7818-0764-6 | |
| tof | The Taste of France - Various & Robert Freson © 1983 - Stewart, Tabor and Chang, New York, ISBN 0-941434-36-2. | |
| tohps | The Top One Hundred Pasta Sauces - Diane Seed ©1987, Rosendale Press, ISBN 0-89815-232-1 | |
| toi | A Taste of Ireland - Theodora Fitzgibbon © 1968, Pan Books Ltd : London ISBN 0-330-0f2458-2 | |
| tol | Tree of Life - Joy E. Stocke & Angie Brenner © 2017, Burgess Lee Press, ISBN 978-0-9972113-0-6 | |
| tok | A Taste of Kashmir - Geeta Samtani © 1995, Merehurst Ltd, London, ISBN 1-85391-474-6 | |
| tokc | A Taste of Kenyan Cooking - Adil Karimbux © 1998, Kenway Publications, ISBN 9966-46-610X | |
| tom | Taste of Madras - Rani Kingman © 1994, Interlink Books 1996 | |
| top | Taste of Persia - Naomi Duguid © 2016, Artisan (Workman) LCCN 2016012875, ISBN 9781579655488 | |
| tor | A Taste of Russia - Darra Goldstein © 2012, Russian Information Services, Inc. Third eddition ISBN 978-1-940585-03-1 | |
| tot | Taste of Tanzania - Miriam Rose Kinunda © 2013 MIROKI Publishing ISBN (hc) 978-0-9887359-0-3, ISBN (sc) 978-0-9887359-1-0 | |
| tow | A Taste of Wales - Annette Yates, Anness Publishing © 2015, ISBN 978-0-7548-1973-8 | |
| tpc | Terrific Pacific Cookbook - Anya von Bremzen, John Welchman ©1995, Workman Publishing Company, New York, ISBN 1-56305-868-5 | |
| tpr | A Taste of Puerto Rico - Yvonne Ortiz © 1994, Penguine Books ISBN 0-525-93812-5 (hc) 0-452-27548-2 (pbk) | |
| tpra | Treasured Polis Recipes - Polanie Club, Polanie Publishing Co. © 1948, Allegro Editions, ISBN 978-1-62654-968-5. | |
| tr | Turkish Recipes - Press, Broadcasting & Tourist Ministry of Turkey, 1958 | |
| trcc | Thousand Recipe Chinese Cookbook - Gloria Bley Miller © 1966, Paul Hamlyn Limited, London, LC 66-11398 | |
| trtaw | Turkish Recipes - Turkish American Women's Cultural Society, 1961 | |
| tsc | Traditional Spanish Cooking - Janet Mendel © 2006, Frances Lincoln Ltd, Toronto, ISBN 10:0-7112-2677-6 13: 978-0-7112-2677-7 | |
| tsk | The Sultan's Kitchen - Özcan Ozan © 1998, Periplus Editions, ISBN 962-593-223-2 | |
| tst | The Splendid Table - Lynne Rossetto Kasper © 1997, Wiliam Morrow and Company, ISBN 0-688-08963-1 | |
| ttc | A Taste of Turkish Cuisine - Nur Ilkin, Sheilah Kaufman © 2002, Hippocrene Books. ISBN 0-818-0948-7 | |
| tw | The wok - J, Kenji López-Alt © 2022, W.W.Norton, ISBN 978-0-393-54121-2 | |
| uc | Ultimate Chinese - Paragon Publishing, Bath UK, © 1999, ISBN 1-40540-177-X. | |
| udc | Ukranian Daughters Cookbook - Ukrainian Women's Association of Canada, © | |
| udal | The Ultimate Dal Cookbook - Mona Verma © 2004, Penguine Books, India | |
| uduk | The Udupi Kitchen - Malati Srinivasan & Geetha Rao © 2015, Westland Ltd. ISBN 978-93-85152-06-1 | |
| unc | The Ultimate Nigerian Cookbook - Chy Anegbu | |
| unc5 | The Ultimate Nigerian Cookbook - Chy Anegbu © 2017 | |
| ukn | Unknown - or Lost | |
| urc | The Ultimate Russian Cookbook - Daniel Humphreys © 2017, ISBN 9781546594727 | |
| uzc | The Art of Uzbek Cooking - Lynn Visson © 1999, Hippocrene Books Inc, ISBN 0-7818-0669-0 | |
| var | Various Sources - none sufficiently dominant to credit. | |
| vc | Vietnamese Cooking - Paulette Do Van, Hackberry Press © 2003, ISBN 1-931040-18-4 | |
| vco | Venetian Cooking - H.F.Bruning Jr © 1973 & Cav. Umberto Bullo, Macmillan, LC 72-12454 | |
| vfs | Roger Vergé's Vegetables in the French Style, Roger Vergé - Flammarion, Paris © 1992, translation Artisan, NY © 1994, ISBN 1-885183-04-6. | |
| vk | Into the Vietnamese Kitchen - Andrea Quynhgiao Nguyen © 2006, Ten Speed Press, ISBN-13: 978-1-58008-665-3. | |
| vrc | Vietnamese Recipes & Cuisines. | |
| vsea | Vatch's Southeast Asian Cookbook - Vatcharin Bhumichitr © 1997, St. Martin's Press, NY, ISBN 0-312-182740 | |
| wac | West-African Cookbook - Dokpe Lillian Ogunsanya, Dupsy Enterprises © 1998, ISBN 0-9662730-0-1 | |
| was | Washouku - Elizabeth Andoh © 2005, Ten Speed Press, ISBN 978-1-58008-519-9 | |
| wfp | The Wonder Food of Provence - Jean-Noel Escudier, Peta J Fuller 1968, Harper and Row, out of print. | |
| wmcb | Western Mexican Cook Book - Alfonso C. Pain © 1971 | |
| yc | Yunnan Cookbook - Annabel Jackson & Linda Chia © 2014, Blacksmith Books, ISBN 978-988-16139-7-4 | |
| yol | Yolele! - Pierre Thiam © 2008, Lake Isl Press, ISBN 978-1-891105-38-8. | |
| zac | Zainabu's African Cookbook - Zainabu Kpaka Kallon © 2004, Kensington Publishing Corp ISBN 0-8065-2549-5 | |
| zai | Zaitoun - Yasmin Khan © 2018, WW Norton & Co. ISBN 978-1-324-00262-8 | |