Pork Curry, NepalNepal - Bangur Ko Tarkari | |||||
Serves: Effort: Sched: DoAhead: |
4 main ** 1-1/2 hrs Most |
A simple but tasty curry, fresher and much less heavily spiced than most indian curries - and it's easy to make too. You can do this ahead up to frying the pork. |
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1-1/2 10 2 2 1 1 ------ 2 1-1/2 2 1/2 ar ------ 2 1/2 |
# oz cl # t --- in t --- T t |
Pork, lean (1) Onion Garlic Chili, green (2) Tomatoes Cumin seed -- Broth Bay Leaves Cinnamon stick Cloves Salt Water ---------- Oil Salt |
Prep (20 min)
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