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3/4
2
2
1-1/2
2-1/3
2
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c
oz
T
c
c
t
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Corn Kernels (1)
Onion
Olive Oil
Rice (2)
Water (3)
Salt
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Make - (25 min - 10 min work)
- Chop Onion fine.
- IF Using a Rice Cooker, heat oil in a
sauté pan or skillet and stir in Onion and Rice. Fry,
stirring often, for about 2 minutes. Mix All Items into the Rice
Cooker, cover and turn it on to "cook". When it clicks to "warm", let it
rest for 10 minutes before serving. Stir it up with a fork, as the Corn
tends to float to the top. It can remain on "warm" for hours.
- IF Using a Sauce Pan (2 to 3 quart), heat oil and stir in
Onion and Rice. Fry, stirring often, for about 2 minutes -
then stir in all Remaining Items. Bring to a boil, cover, and cook
over low heat for 20 minutes or so, just as you would cook rice without
corn. Let rest for 10 minutes. Stir it up with a fork as the corn tends
to float to the top.
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