Small Bowl of Spring Roll Sauce

Spring Roll Dipping Sauce #2


Vietnam

Makes:
Effort:
Sched:
DoAhead:  
10 oz
**
20 min
Best
This dipping sauce for spring rolls is fairly robust in flavor but with a moderate chili bite. Adjust for more or less as you wish. For a Thai style sweet and sour sauce see Spring Roll Sauce #1.

1/4
1
1/3
1/2
1

c
T
c
c
t

Garlic
Palm Sugar
Lime Juice
Fish Sauce
Chili Powder (1)  

Make:   -   (20 min)
  1. Crush GARLIC and chop very fine.
  2. Mix All Ingredients
  3. Let it rest 20 minutes or so before using. Packed in a small tightly covered jar this will keep a month or so in the refrigerator.
NOTES:
  1. Chili Powder:   I use Indian Khandela or Reshempatti which are fairly hot, but in this quantity they gives a chili bite that's fairly mild. Select a powder that gives you the heat you want. For details see our Chili Powders Page.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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