10
7
1-3/4
4
11
1/2
4
1/3
1/3
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2
3
3
4
-------
2
1
1
1/2
1/2
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3
1/2
1/2
1/2
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ar
-------
ar
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oz
oz
#
oz
oz
c
cl
in
c
---
in
---
t
t
T
t
t
---
T
c
T
T
---
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Beef, ground (1)
Onions
Tomatoes, ripe
Tomato Sauce (2)
Potatoes (3)
Peas, Frozen
Garlic
Ginger Root
Cilantro
-- Spices #1
Cinnamon
Cloves
Cardamom pod
Peppercorns blk
-- Spices #2
Cumin Seed
Coriander Seed
Curry Powder (4)
Turmeric
Chili Powder (5)
----------------
Oil
Water
Salt
Lime Juice
-- Garnish
Cilantro
-- Serve with
Steamed Rice
|
Prep - (1 hr)
- Chop GROUND BEEF well to make sure it isn't stringy.
- Quarter ONIONS lengthwise and slice thin crosswise.
- Scald TOMATOES one minute in boiling water. Quench in cold
water and peel. Chop fine.
- Mix Tomato Sauce with Tomatoes.
- Peel POTATOES and cut into 3/4 inch cubes. Place in a saucepan
and bring to a boil. Simmer for 10 minutes. Drain and set aside. This
is to keep acid in the Tomatoes from hardening the potato cubes.
- Thaw PEAS.
- Crush GARLIC and chop fine, Slice GINGER very thin.
cut the slices into threads and chop threads fine. Mix.
- Chop CILANTRO coarse. Measure out 1/4 cup for the recipe and
set the rest aside for Garnish. Measure is after chopping and moderately
packed.
- Squeeze Lime Juice.
- Mix all Spices #1 items.
- Mix all Spices #2 items.
Run - (40 min)
- In a spacious sauté pan (3-1/2 qt) or similar, heat Oil
and fry Spices #1 mix for about a minute, but don't burn.
- Add Onions to the pan and fry stirring until just starting to
brown.
- Stir in Garlic mix until garlic is fragrant.
- Stir in Tomato mix and stir well, then stir in Spices #2
mix. and 1/4 cup Cilantro. Bring to a boil and simmer covered
for about 4 minutes.
- Stir in Beef, Potatoes, Water and Salt.
Bring to a boil and simmer for 20 minutes.
- Check liquid and seasoning. Adjust if needed.
- Stir in Frozen Peas and simmer about 3 minutes
- Stir in Lime Juice and turn off the heat.
- Serve hot, garnished with Cilantro, and with plenty of
Steamed Jasmine Rice.
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