Dish of Red Cabbage Salad
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Red Cabbage Salad


Lithuania   -   Raudonuju Kopustu Salotos
Serves:
Effort:
Sched:
DoAhead:  		 5 salad
*
2-1/4 hrs
Best		 Incredibly simple to make, this is one of my favorite salads. Like other very simple recipes, quality of ingredients and exact proportions are critically important.

1-1/2
2
3
1
1/2
#
T
T
t
t
Red Cabbage
Olive oil ExtV  
Malt Vinegar
Salt
Sugar
Make   -   (2-1/4 hrs - 10 min work)
  1. Core the CABBAGE and cut lengthwise into narrow slices, then cut the slices to shred about 2 in long. Break up clumps.
  2. Toss Cabbage with Olive Oil to coat, then add Vinegar, Salt and Sugar. Toss thoroughly.
  3. Let sit for 2 hours or more to soften some, tossing occasionally to keep dressing even.
  4. Chill lightly and serve
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
pgv_redcabbage1* 041127 lcse38   -   www.clovegarden.com
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