Zaru Soba - Cold NoodlesJapan - Zaru Soba | |||||
Makes: Effort: Sched: DoAhead: |
Variable ** 20 min Yes |
This is a very popular dish in Japan, particularly in the summer. They are traditionally served in a small basket (Zaru). These noodles are very different from Pasta, so are handled differently. | |||
We provide no amounts, because they are all entirely arbitrary. Some recipes do recommend about 100 grams (3-1/2 ounces) dried noodles per person. |
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Soba Noodles (1) Mentsuyu dip (2) Condiments Scallions, sliced Nori, shredded Wasabi, dollop Daikon, grated Shiso leaves Sesame, toasted (3) Ginger, grated Myouga, shredded Yuzu Peel, grated Shichimi Togarashi (6) |
Do-Ahead Make - (20 min +15 min sauce, make ahead)
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