Jackfruit Seed CurryIndia - Goa / Karnataka - Kurma | |||||
Makes: Effort: Sched: DoAhead: |
5 side *** 2-1/4 hrs Yes |
Jackfruit seeds are usually just boiled, peeled and used as a snack (they taste much like chestnuts). This recipe makes them a bit more interesting. See also Serving |
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1 2 1/2 6 1 ------- 1/3 1/4 2 ------- 2 1 1/2 1/2 6 3 4 ------- 1/4 1 1/2 1 ------- 3 1-1/2 |
# cl in oz --- c c T --- T t in --- t t t t --- T c |
Jackfruit Seeds (1) Garlic Ginger Onions Chili Serrano (2) ----------- Coconut (3) Water Tamarind Paste (4) -- Start Spices Bay Leaf Star Anise Stone Flower (opt. 5) Black Cumin (6) Cloves Cinnamon Stick Cardamom, green -- Finish Spices Turmeric Garam Masala Chili Powder Salt ------------- Oil Water |
I'll admit peeling the seeds is tedious - a pound will take 50 minutes, but you can do it ahead. DO-AHEAD - (1-1/2 hrs - 55 min work)
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