Dish of Green Beans & Radishes
(click to enlarge)

Green Beans & Radishes


Euro - American
Serves:
Effort:
Sched:
DoAhead:  		 4 side
**
30 min
Yes		 This unusual side dish can also be used as a vegetetable salad, warm or cold. It's quick and easy to make.




1
1/2
2
1
1
tt
tt
1/2
#
#
cl
T
T


T
Green Beans
Radishes
Garlic
Olive Oil ExtV  
Honey
Salt
Pepper
Rice Vinegar
Make:   -   (30 min)
  1. Bring a pot of salted water to a boil to blanch the beans in.
  2. Trim BEANS and cut really long ones in half. Cook them in the boiling water for just 3 minutes. Refresh in cold running water.
  3. Slice RADISHES lengthwise into 6 wedges each.
  4. Crush GARLIC and chop fine.
  5. In a spaceous sauté pan or wok heat Olive Oil. Stir in Garlic and fry until it sizzles well, then add Radishes and fry stirring for a couple of minutes.
  6. Turn heat up high and stir in Beans, Drizzle HONEY over the vegetables and stir to coat them. Continue to fry stirring until honey just starts to carmelize, season with Salt and Pepper to taste.
  7. Turn off heat and set the pan on a cooling surface for a minute, then stir in Vinegar.
NOTES:

  1. Origin:

    This recipe is from a honey producer in Australia, via Saveur magazine.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
gsv_beanradish1 060506 sav   -   www.clovegarden.com
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