Buttermilk Substitute

	Buttermilk Substitute General
	Makes: Effort: Sched: DoAhead:	1 cup * 5 min Yes		In times past, cream was gathered for several days and became soured. It was then churned to remove the fats and solids as butter, leaving a thin sour milk behind. It's now a cultured milk product and not often on hand in today's kitchens. You'd have to buy a quart to use a half cup for a recipe, so quick substitutes are essential. They are easy and work fine in recipes.

Options

1 Tablespoon White Vinegar + Milk to fill 1 cup.
1 Tablespoon Lemon Juice + Milk to fill 1 cup.
1-3/4 teaspoon Cream of Tartar + 1 cup Milk.
1 cup plain Yogurt.
U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste

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