Small Bowl of Garlic Sauce / Dip
(click to enlarge)

Garlic Mayonnaise Sauce / Dip


Brazil   -   Molho de Maionese
Makes:
Effort:
Sched:
DoAhead:  		 1-1/2 cup
*
15 min
Yes		 This popular sauce is used with all sorts of grilled meats, but also as a sandwich spread and dip for vegetables.

2
2
2
1/2
1
1/2
1-1/2
cl
oz
T
t
t
t
c
Garlic
Onion
Lime Juice
Cumin Seed
Paprika, Smoked  
Chili Sauce (1)
Mayonnaise (2)
Make   -   (15 min)
  1. Crush GARLIC. Chop ONION medium. Put both in a Food Processor or Mixie and pulse a few times until finely chopped.
  2. Add all Other Items into the processor and process until smooth.
  3. Refrigerated in a sealed container, it will last for about 5 days.
NOTES:

  1. Chili Sauce:

      Use whatever sauce you like, and in the amount you like. The photo example was made with 1/2 teaspoon of Tapatío, which is moderately hot, and found in nearly every Mexican restaurant west of the Mississippi. For details see our Chili Sauces & Potions page.

  2. Mayonnaise:

      This is an important ingredient so should be high quality, such as Best Foods Real Mayonnaise (branded Hellmann's Real Mayonnaise east of the Mississippi).
  3. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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