Farofa with EggsBrazil - Farofa de Ovos | |||||
Serves: Effort: Sched: DoAhead: |
3 break ** 25 min Most |
Farofa is wildly popular in Brazil, and often used as the base for breakfast and light lunch dishes. The Farofa itself can be made even a couple days ahead and refrigerated - see our recipe Farofa |
1-1/4 ------- 4 2 2 1/2 1/2 ------- 2 2 |
c --- lrg T T t t --- oz T |
Farofa (1) -- Eggs Eggs Parsley Parmesan Salt Pepper -- Scramble Onion Butter |
Do-Ahead - (40 min)
|