2
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EXAMPLE
Bread, toasted
Mayonnaise
Lettuce
Turkey breast
Mustard
Pepper, black
Red Onion
Tomato
Cilantro
Suggestions
Kaiser rolls
Baguettes
Coleslaw
Bacon
Cheese, various
Bell Pepper strips
Chilis, roasted
Ham sliced
Pickle slices
Capers
Olives
Cucumber slices
Herbs, various
Salad Dressing
Cranberry Sauce
Pesto
Horseradish
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Building the Example
- Toast BREAD lightly and spread one side with MAYONNAISE.
- Tear LETTUCE into large hunks and place on the mayonnaise side
of one bread slice,
- Slice TURKEY BREAST thin and arrange on top of lettuce.
- Spread Mustard over turkey slices and sprinkle on a little
Pepper if desired.
- Slice ONION thin and arrange on top of turkey.
- Slice TOMATO thin and place on top of onion.
- Sprinkle Cilantro Leaves over Tomato.
- Cap with second slice of Bread, mayonnaise side down and squish
the sandwich lightly to settle the innards.
- Slice diagonally as shown or into triangles. Serve.
Application Notes
- Turkey Breast: You can slice it much thinner after
it has been refrigerated for a day. Slice on a double diagonal to get
slices with a large area (diagonal to the length and knife tilted).
- Turkey: It can be shredded rather than sliced, which
would allow use of darker meat as well as breast.
- Bacon: Cut into 1/2 strips and fry until lightly
crisp, keeping as flat as possible
- Cheese: You may want to leave the sandwich open, run
under the broiler to melt the cheese, then cap it with the second
slice of bread.
- Frying: Some sandwiches are made by buttering one
side of the bread and spreading mayonnaise on the other side. The sandwich is
assembled butter side out and fried in a pan, turning once.
- U.S. measure: t=teaspoon,
T=Tablespoon, c=cup, qt=quart, oz=ounce,
#=pound, cl=clove in=inch, ar=as required
tt=to taste
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