Filleting a Bumalo

Whole Bumalo Fish
  Whole Bumalo Fish as purchased.

Fish: first trim
  First trim: Head, Tail, and Pelvic Fins

Fish: Gutted
  Gutted and cut down to the badckbone, anal fin removed.
  This fish's lunch is clearly visable (swallowed head first).

Fish: Backbone cut loose
  Backbone cut loose

Fish: Dorsal Fin Removed
  Dorsal Fin Removed

Fish: Fillet Trimmed
  Fillet trimmed and excess water wrung out.

sf_bumax 140430   -   www.clovegarden.com
©Andrew Grygus - agryg@aaxnet.com - Photos on this page not otherwise credited are © cg1 - Linking to and non-commercial use of this page permitted