Small Dish of Smoked Salmon Spread
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Smoked Salmon Spread


Norway   -   Pålegg av røkt laks
Makes:
Effort:
Sched:
DoAhead:  		 1-1/3 cup
**
20 min
Best		 A creamy, flavorful spread for crackers, open face sandwiches, or filling for lefse, etc.

-----
8
1
1
1/4
1/4
-----
1
1
1
-----
3
---
oz
T
T
t
t
---
T
t
t
--
oz
-- Group-1
Cream Cheese
Lemon Juice
Sour Cream
Pepper
Salt
-- Group-2
Dill, fresh
Chives
Capers
--------------
Salmon, smoked
Make   -   (20 min)
  1. Place all Group-1 items in a food processor and process until smooth and even. Scrape down the processor as needed.
  2. Chop all Group-2 items coarse. Add to the processor and process until fine and well distributed. Scrape down as needed.
  3. Cut SALMON into smallish pieces. Add to processor. Pulse and scrape down until well distributed, but tiny chunks of Salmon still remain.
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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