1/4 Teaspoon of Adobo Powder

Adobo


Puerto Rico, Dominican, Cuba   -   Adobo

Makes:
Effort:
Sched:
DoAhead:  
4 oz
*
10 min
Yes
An essential Caribbian spice mix used for meats, poultry, pork and seafood. This is very unlike Philippine Adobo which is a recipe cooked with vinegar.




2
1
2
2
2
1
1

t
T
T
T
T
t
T

Cumin
Peppercorns blk
Garlic Powder
Onion Powder
Oregano, Dried
Turmeric -or- (1)  
Salt

Make:   -   (10 min)
  1. Grind CUMIN and PEPPERCORS in a spice grinder.
  2. Mix All Items well. I put them in my spice grinder and give them a 2 second spin.
  3. In a sealed jar away from heat and sunlight, this mix should be good for 6 months or more.
NOTES:
  1. Turmeric -or-:

      Some recipes call for Paprika or Achiote Powder instead. Depends on what color you want.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
ris_adobo 130115 r 260819 tpr15 & var   -   www.clovegarden.com
©Andrew Grygus - agryg@aaxnet.com - Linking to and non-commercial use of this page is permitted.