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Lemon Butter SauceEuro - American | ||||
Makes: Effort: Sched: DoAhead: |
var * 10 min Yes |
Lemon butter sauce, often used with fish and various vegetables, is pretty much anything you want that includes lemon and butter as major ingredients. Those given here are my favorites. | |||
Recipes as given here are quite lemony, but you can balance to your taste by changing the ratio of wine to lemon juice. Lemon butter sauce can be thickened with a little corn starch suspended in water but I usually don't. |
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Lemon Wine Sauce for Fish now has its own page. This is the sauce nearly every fish on our Varieties of Fish page (very large page) was tested. |
#2 For Artichokes | This recipe makes enough sauce for two large artichokes. | |||
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1/3
1/3 1/4 |
c
c c |
Lemon Juice
White Wine dry Butter, salted |
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#3 For Asparagus, Broccoli, etc. | ||||
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1/4
1/4 2 tt |
c
c T |
Lemon Juice
White Wine dry Butter, salted Pepper black |
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