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Whiskey SauceScotland | ||||
Makes: Effort: Sched: DoAhead: |
1 cup ** 25 min Yes |
This sauce is used in Scotland with Haggis, Balmoral Chicken, Neeps and Tatties, and just about anything else needing a creamy sauce. |
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1-1/2 1 1/3 3 1/3 1 1/2 1/8 |
oz T t T c t c t |
Shallot Butter Salt Scotch (1) Stock (2) Dijon Mustard Cream, Heavy Pepper |
Make - (25 min)
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