Small Bowl of CG Crab Dip
(click to enlarge)

CG Crab Dip


USA - California
Makes:
Effort:
Sched:
DoAhead:  		 6 oz
*
10 min
Yes		 Whole crabs and crab legs and claws are generally eaten with some sort of dip. The famous Joe's Stone Crab restaurant provides a Mustard Sauce which I find completely swamps the flavor of the crab (and is high calorie).Some provide just melted butter and some lemon wedges which is much better. Some provide just vinegar and I like good vinegar, but straight it's a little too vinegary for crab. Here's our dip which tones down the vinegar and provides a touch of spices - and you can still taste the crab!




1/4
1/2
1/8
c
c
t
Sherry Vinegar
White Wine, dry
CG Bay Seasoning (1)
  or Old Bay Seasoning 		Make   -   (10 min)
  1. Mix Sherry Vinegar and White Wine in a saucepan. Bring to a simmer for a few minutes to drive off most of the alcohol.
  2. Take off the burner, stir in the CG Bay Seasoning and let cool to room temperature before using.
NOTES:
  1. CG Bay Seasoning:   our own reasonably plug compatible for Old Bay Seasoning. Easy to make from our recipe CG Bay Seasoning.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
1jx_cgcrab1 061002 orig   -   www.clovegarden.com
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