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Agave & Sotol
[Genus Agave | Genus Dasylirion]
Agave is an important food and beverage plant, native to arid regions
of Mexico and extending into the southwest of the United States and as
far south as central South America. Sotol, which is similarly used,
has a much more restricted range, through the U.S. / Mexico border
region. Both plants are also popular decoratives for dry landscaping.
These vegetables have their own
Agave & Sotol page.
Asparagus
[Asparagus officinalis]
This plant is native to most of Europe, Western Asia and parts of
North Africa. It is depicted as an offering on and Egyptian frieze
dated to about 3000 BCE, and was a very favored vegetable during the
Roman Empire. This vegetable has its own
Asparagus page.
Bath Asparagus
[Asperge des bois (French); Wild Asparagus, Prussian asparagus,
Pyrenees star of Bethlehem, Spiked star of Bethlehem;
Ornithogalum pyrenaicum]
This plant is native to southern Europe and Anatolia. In the west it
grows as far north as southern England. The name "Bath Asparagus" is
from it having been common in the woodlands surrounding the town of
Bath in England. It hasn't been sold in England since about 1939, but
is still harvested in the wild, possibly overharvested. It may be
in cultivation in France, and apparently some is cultivated in the
United States, as I have seen a photo of fresh stalks in a Boston
market. Young stems with unopened inflorescence are cooked pretty much
the same as regular asparagus.
Photo by Prosopee distributed under license Creative
Commons
Attribution-ShareAlike 3.0 Unported.
Cabbage Tree
[Genus Cordyline]
These plants are native to Southeast Asia, Polynesia, Melanesia,
New Zealand, Australia and naturalized in Hawaii. They have been
valued by indigenous peoples for the high sugar content of their
rhizomes and stems. We have given the three most important species
their own Cabbage Trees
page - not because they are used much differently, but because
these closely related species are so very different one from
another.
Camas
[Quamash, Indian Hyacinth, Camash, Wild Hyacinth; Genus Camassia
- Species C. quamash, C. howellii,
C. scilloides and possibly others]
Camas is particularly dense in the northwest of North America -
British Columbia, Canada, down into central California in the United
States. There is at least one species native to the Midwest and
C. scilloides is in the Atlantic region from Ontario down to eastern
Texas. They can color entire fields and prairies when in bloom, and
were an important food source for many Indian tribes. The main problem
is that various Deathcamas species (Genus Melanthiaceae) inhabit
the same fields, and are hard to tell from Camas when not in bloom.
Northwest Indians and European settlers alike ate a lot of this
plentiful food source. The bulbs were gathered in autumn, after the
flowers withered, and were usually boiled or baked in pit ovens.
they were also dried and pounded into flour. Camas bulbs taste much
like sweet potato, but sweeter.
Photo by Walter Siegmund distributed under license
Creative Commons
Attribution-ShareAlike 3.0 Unported.
Hosta
[Funkia, Plantain Lily; Urui, Ginbo, Giboshi, Oobagiboshi (Japan);
Hosta sieboldiana; (obsolete H montana) and possibly
other species]
Hostas are native to northeastern China, Korea, Japan and the Russian
Far East. They are popular decoratives in other regions because they
grow well in shade. Commercially, Hosta is grown in greenhouses
(mostly in Japan) and available in late Winter and spring. Regionally,
wild Hosta is available in the Spring, but the leaves are tough and
bitter so only the stems are used. Hosta is toxic to dogs, cats and
horses, but is edible by humans, just slightly bitter.
Wild plants have short stems, while greenhouse grown plants
have long white stems because they are banked with rice husks to
blanch them. Greenhouse plants are usually harvested at about 11
inches long. They are cooked like asparagus, cutting them into 3
pieces (leaves and two half stems). They must be cooked in boiling
salted water, the stem bottoms first, the stem tops, and finally the
leaves, all just long enough to be tender. They may then be used in
various ways. This plant is mucilaginous, with a taste like
asparagus, but a touch of bitterness like lettuce. The lily-like
flowers are also edible and often used as a decoration, particularly
in deserts.
Photo by Terren Peterson distributed under license
Creative Commons
Attribution-ShareAlike 3.0 Unported, attribution required.
Renga Lily
[Rengarenga, New Zealand Rock Lily, Maikaika; Arthropodium
cirratum]
This plant, native to New Zealand, has leaves up to 24 inches long
by up to 4 inches wide, and it puts up flower stalks up to 3 feet high.
It is found in the northern quarter of the South Island and in the
North Island. There is evidence the Maori farmed Renga Lily, but today
it is used mostly as a decorative, though some are gathered in the
wild for food and medicinal uses. Traditionally the rhizomes
(underground stems), which grow to 1-1/4 inch diameter, were baked
in pit ovens.
Photo by Wendy Cutler distributed under license
Creative Commons
Attribution 2.0 Generic.
Soloman's Seal
[Polygonatum biflorum of subfamily Nolinoideae]
This plant, native to the central and eastern parts of North America,
produces unbranched leaf stems from one to several feet long. These
sprout from rhizomes (underground stems) which have been used as food
by the natives of North America, treated much like potatoes. Young
shoots were also eaten, cooked similarly to asparagus.
Photo by Alejandro F. Piquero distributed under license
Creative Commons
Attribution-ShareAlike 3.0 Unported.
Soloman's Seal
[Polygonatum odoratum of subfamily Nolinoideae]
This plant, native from Portugal and England to Japan and Kamchatka
can grow to about 33 inches high and 12 inches wide. It known mostly
for its roots, used as a medicinal, but young fronds can also be
cooked similarly asparagus. The photo specimens were pickled in a
light salt, vinegar and citric acid brine for use in Armenian
appetizer plates. Purchased from a large multi-ethnic market in
Los Angeles (Sunland) for 2018 US $6.39 for a 720 ml jar.
South Indian Squill
[Ledebouria revoluta]
This plant, native to southern India and southern Africa is used
mainly as a medicinal plant, but it produces bulbs which are used
for food by some southern African tribes.
Photo by Lalithamba distributed under license
Creative Commons
Attribution 2.0 Generic.
Star-of-Bethlehem
[Grass Lily, Nap-at-Noon, Eleven-o'clock Lady; Ornithogalum umbellatum]
This plant is considered toxic in North America, but is eaten in Turkey
and Armenia. The photo specimens were from Armenia, pickled in brine. I ate
several of them before doing research, where I found they contain the same
cardiac glycosides as Digitalis, specifically convallatoxin. When I found
this out, I checked my heart, and my blood pressure was as low as 68, where
my normal low is 95. Heartbeat was about normal. Without further experiment
I can't be certain this was caused by Star-of-Bethlehem, but I'm not sure
how much more expermenting I want to do here. Blood pressure was back to
normal within 2 hours. This plant has a long history of medicinal use.
Tassel Hyacinth
[Tufted Grape Hyacinth, Hairy Muscari, Edible Muscari; Lampascioni
(Italy); Volvi, Vrovioús (Greek); Leopoldia comosa]
This plant is native to Southeast Europe, Turkey and Iran, but has
been naturalized elsewhere. The flower stalk is topped with a tassel
of sterile blue or violet flowers, beneath which are dark blue fertile
flower buds which open into brownish green tubular flowers. The flower
stalks can be up to 24 inches high. The plant grows in rocky and
cultivated soils.
The part eaten is the bulb from which the plant sprouts. It is
cultivated in Apulia and Basilicata in southern Italy. In Greece and
particularly Crete, it is considered a delicacy gathered in the wild.
In Italy and Greece The bulbs are boiled in several changes of water,
pickled, and packed in olive oil with herbs. In Greece and Crete the
bulbs may be an ingredient in omelets.
Photo by Meneerke bloem distributed under license
Creative Commons
Attribution-ShareAlike 3.0 Unported.
Wombat Berry
[Eustrephus latifolius]
This plant is native to Eastern Australia, Malaysia, Indonesia,
Borneo, New Guinea, Philippines and other Pacific islands. Through
the region the bulbs from which they sprout are baked and eaten,
having a sweet earthy flavor.
Photo by Casliber (cropped) distributed under license
Creative Commons
Attribution-ShareAlike 3.0 Unported.
Yucca
[Genus Yucca]
Yuccas are a genus of plants native to relatively arid regions of
North America, Mexico, Central and South America and the Caribbean. In
central North America They can be found as far north as Alberta, Canada.
They are characterized by long, tough, sword-like leaves and and tall
stalks of white or light colored flowers (when in season). These
vegetables have their own Yucca
page.
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