Dish of Greek Salad with Orzo
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Greek Salad with Orzo


Greece

Makes:
Effort:
Sched:
DoAhead:  
2-1/4 #
**
2 hrs
Best
A superbly flavorful salad for when you want more than just greens. Orzo is a rice shaped pasta, but you could also make this salad with cooked long grain rice.

1/2
8
12
4
7
4
1/2
1
3
3
3

c
oz
oz
oz

oz
t
T
T
T
oz

Orzo (3-1/4 oz)
Cucumber (1)
Tomatoes ripe
Green Bell Pepper
Olives Black (2)
Onion Red
Peppercorns black
Oregano fresh
Lemon Juice
Olive Oil extV
Feta

Make   -   (2 hres - 45 min work)
  1. Cook ORZO in salted boiling water like for any other pasta, making sure you don't overcook it. Drain, mix in a little Olive Oil to keep it from sticking together and chill.
  2. Cut CUCUMBERS in lengthwise quarters. (peel and remove seeds if using green blimps) and slice crosswise about 1/8 inch thick. Place in a bowl and sprinkle with salt. Let sit for a half hour or so, tumbling now and them.
  3. Scald TOMATOES 1 minute in boiling water, quench in cold water, peel and dice small. Drain well but do not squeeze (much of the flavor is in the jelly surrounding the seeds).
  4. Dice GREEN PEPPER small. Pit OLIVES and slice. Dice ONION small. Chop OREGANO fine. Mix all together.
  5. Rinse Cucumbers lightly and drain well.. Mix into the salad, followed by the Tomatoes.
  6. Grind Peppercorns and add to salad. Mix in Olive Oil, then Lemon Juice.
  7. Stir in the Orzo until well mixed. Crumble the Feta and stir in lightly.
  8. Set aside for a while in a cool place (or a bit longer in the fridge), turning occasionally.
  9. Serve cool but not refrigerator cold.
NOTES:
  1. Cucumber

      Preferably use a smaller cucumber that need not be seeded or peeled, Persian, Mediterranean, or similar. If you use Kirbys, seed them. If all you have are regular waxed green blimps, peel them and seed them, (weight is then after seeding and peeling).
  2. Olives:

    Use large Greek Black Olives or similar. The dryer oil cured are fine too, but not canned black olives which have an entirely different flavor.
  3. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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