Tomatillo Sauce, Cooked
Mexico - Salsa Verdi
|In Mexico cooked tomatillo sauce is served mainly with meats and as a recipe ingredient rather than as a condiment or dip, though I confess I've used it quite successfully slightly warm as a dip for fried tortilla chips. It is very good for making Chicharrónes with Tomatillo Sauce.|
Chili Serrano (2)
Some recipes call fory you to char the skins of the chilis and
tomatillos and rub them off, but I've found this entirely unnecessary
if you have a good food processor with a sharp metal blade.