Serving
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Radish & Carrot Salad
Turkey
  -   Beyaz Turp Salatasi
Serves
Effort:
Sched:
DoAhead:  
6 salad  
*
45 min  
Yes
This simple salad is favored for winter in Turkey and is often served with meat dishes. We don't have winter in Southern California but it works fine anyway. Some types of radish available in Anatolia are not much available here, but Japanese or Korean daikon make an acceptable substitute. In Turkey sides are served in their own small dishs, not combined on a main plate.






1-1/2
5
3
3
1/4
3
1/3
1/4
#
oz
cl
T
c
T
t
t
Daicon Radish
Carrots
Garlic
Olive Oil ExtV
Wine Vinegar white
Parsley
Salt
Pepper

Make   -   (45 min   (15 min work))
  1. Peel DAIKON and grate on the course side of your box grater. Peel CARROTS and grate on the fine side. Crush GARLIC and chop very fine. Chop PARSLEY fine.
  2. Mix All Items. Let stand 20 minutes or so turning a couple of times before serving.
  3. Serve chilled or at room temperture.
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch ar=as required tt=to taste
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