Serving
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Vinegar Garlic Dip w/Chili
Philippine
   
Makes
Effort:
Sched:
DoAhead:
1/2 cup  
*
7 min  
Yes
A typical Philippine dipping sauce, used with spring rolls, crisp fried items and roasted meats. Caution: this dip is very much to Philippine taste - it's strong. You could tame it by reducing the Garlic to 3 cloves.



1/2
5
1/2
1/4
tt
c
cl
t
t
Vinegar (1)  
Garlic
Salt
Pepper, black
Chili, green
Make   -   (7 min)
  1. Crush GARLIC and chop very fine.
  2. Chop CHILI fine.
  3. Mix All items together. Let age for an hour or so if you can.
NOTES:
  1. Vinegar:   Preferably use a high quality Philippine cane vinegar, or a Philippine coconut or palm vinegar. Lacking those, rice vinegar can be used. If all you have is white distilled vinegar, dilute it a touch with water. For details see our Sours page.
  2. Chilis:   This dip should be fairly spicy. The photo specimen used Thai chilis but serranos or whatever is available will be fine. For details see our Chili Page.
  3. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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