Spring Roll Dipping Sauce #2

	Spring Roll Dipping Sauce #2 Vietnam
	Makes: Effort: Sched: DoAhead:	10 oz ** 20 min Best		This dipping sauce for spring rolls is fairly robust in flavor but with a moderate chili bite. Adjust for more or less as you wish. For a Thai style sweet and sour sauce see Spring Roll Sauce #1.

1/4
1
1/3
1/2
1

c
T
c
c
t

Garlic
Palm Sugar
Lime Juice
Fish Sauce
Chili Powder (1)

Make: - (20 min)

Crush GARLIC and chop very fine.
Mix All Ingredients
Let it rest 20 minutes or so before using. Packed in a small tightly covered jar this will keep a month or so in the refrigerator.

NOTES:

Chili Powder: I use Indian Khandela or Reshempatti which are fairly hot, but in this quantity they gives a chili bite that's fairly mild. Select a powder that gives you the heat you want. For details see our Chili Powders Page.
U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste

sjf_spring2 081102 ktc - www.clovegarden.com
©Andrew Grygus - agryg@aaxnet.com - Linking to and non-commercial use of this page is permitted.