Serving

Spring Roll Sauce #2
Thailand

Makes
Effort:
Sched:
DoAhead:  
10 oz  
**
20 min  
Best
This dipping sauce for spring rolls is farely robust in flavor but with a moderate chili bite. Adjust for more or less as you wish. For a Thai style sweet and sour sauce see Spring Roll Sauce #1.




1/4
1
1/3
1/2
1
c
T
c
c
t
Garlic
Palm Sugar
Lime Juice
Fish Sauce
Chili Powder (1)  
  1. Crush GARLIC and chop very fine.
  2. Mix All Ingredients
  3. Let it rest 20 minutes or so before using. Packed in a small tightly covered jar this will keep a month or so in the refrigerator.
NOTES:
  1. Chili Powder:   I use Reshempatti which is fairly hot, but in this quantity gives a chili bite that's fairly mild. Select a powder that gives you the heat you want. For details see our Chili Page.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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