Small Bowl of Spring Roll Sauce

Spring Roll Dipping Sauce #1


Laos   -   (Jail King)   |   Viet   -   (Nuoc Mam Gung)
Makes:
Effort:
Sched:
DoAhead:  		 10 oz
*
10 min
Best		 This dipping sauce for spring rolls is sweet/sour, very tasty and with as much chili bite as you want. See Spring Roll Sauce #2 for a Vietnamese style dip.

1/4
1/2
1/2
3
1
c
c
c
T
t
Palm Sugar
Water
Rice Vinegar
Fish Sauce
Chili Powder (1)  
Make:   -   (10 min)
  1. Mix All Ingredients
  2. Let it rest 20 minutes or so before using. Packed in a small tightly covered jar this will keep a month or so in the refrigerator.
NOTES:
  1. Chili Powder:   I use Indian Khandela or Reshempatti which are fairly hot, but in this quantity they give a chili bite that's fairly mild. Select a powder that gives you the heat you want. For details sse our Chili Powders Page.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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