Serving 150904c
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Egg Strip Garnish
Korea
  -   Juk
Makes
Effort:
Sched:
DoAhead:  
1 gar  
*
6 min  
Yes

Egg strips are a very common Korean garnish, and easy to make. Basically, this is a one egg omelet, so it will be very thin. Sometimes the eggs are separated, to make two colors of strips. In that case, use two whites or two yolks per omelet.



1
ar

Egg, lrg
Oil
  1. Lightly beat EGG with a fork - no foam.
  2. Wipe a well seasoned omelet pan with a very thin coating of Oil. Heat moderately hot. Pour the egg in and tilt the pan around to make a very thin omelet. When it is set on the bottom, flip over and fry until the other side is set. Remove to a cutting board.
  3. When the Egg is cool, roll it up into a cylinder and slice crosswise into strips less than 1/4 inch wide.
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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