Serving

Mustard-Miso Sauce
Japan

Serves
Effort:
Sched:
Preprep:  
many  
**
20 min  
Total
A sauce used in Japan with fried tofu, grilled chicken, grilled fish and the like - variously made. This is powerful stuff and for some uses you may want to mix a dab into soy sauce as is often done with wasabe paste. A variation, Mustard-Miso Cream Sauce, mixes whipped cream into the mustard sauce, about half and half.




1
2
2
1/2
1/2
1/2
T
T
T
t
T
T
Sesame Seeds
Mustard Powder (1)
Shiro Miso (2)
Sesame Oil
Soy Sauce
Mirin
  1. Dry roast SESAME SEEDS until light golden, cool and grind into a paste.
  2. Slowly mix Water into Mustard Powder until the it has the consisntency of regular Dijon mustard.
  3. Mix together ALL Ingredients.
NOTES:
  1. Mustard Powder   Colman's is fine here.
  2. Shiro Miso   This is the light colored "white" miso. For details see our Miso Page.
  3. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
jjv_mustmiso1 090103   -   www.clovegarden.com
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