Serving

Sherry Vinaigrette
Spain - Andlucia
  -   Vinagreta de Jerez
Makes
Effort:
Sched:
DoAhead:
1 cup  
*
10 min  
Best
Bringing the unique flavor of sherry wine vinegar, this recipe can be used for any Andelusian salad - or any other salad you might wish to use it for.




1/4
1
3/4
2
3
1-1/2
1/2
1/4
c
t
c
cl
T
T
t
t
Sherry Vinegar (1)
Dijon Mustard
Olive Oil, ExtV
Garlic
Parsley
Thyme, fresh (2)
Salt
Pepper
  1. Crush GARLIC and chop very fine. Chop PARSLEY and THYME fine.
  2. Whip together Sherry Vinegar and Mustard, then whip . in everything else.
NOTES:
  1. Sherry Vinegar:   This should be genuine sherry vinegar from Spain, widely available in North America in specialty markets or from on-line sources. Note that it is about 8% acidity, while regular wine vinegar is about 5%, so if you don't have sherry vinegar and need to use red wine vinegar, use a about half again as much.
  2. Thyme:   If you use dried thyme, use about 1/2 teaspoon.
  3. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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