Serving
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Watercress Salad
Spain - North Coast
  -   Ensalada de Berros
Serves
Effort:
Sched:
DoAhead:  
4 salad  
**
25 min  
Most
This simple but very flavorful salad is best served in individual bowls because it needs a little "arrangement". If you just toss it, all the radishes head straight to the bottom of the bowl. This makes it an excellent dinner salad but not so good for parties.



10
6
------
1
2
1-1/2
1/4
1/2
1/2
1/3
oz
oz
---
cl
T
T
c
t
t
t
Watercress
Radishes
-- Dressing
Garlic
Parsley
Lemon Juice
Olive Oil, ExtV
Dijon Mustard
Salt
Pepper
Prep   -   (25 min)
  1. Tear WATERCRESS into medium size pieces, discarding large stems. Pour into the mixing bowl.
  2. Slice RADISHES very thin and mix with the Watercress.
  3. Pound GARLIC to paste in a mortar. Chop PARSLEY very fine, mix together All Dressing Items.
  4. Fold Dressing into the salad just before serving.
NOTES:
  1. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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