Recipe Bibliography
Our recipes are, as are almost all recipes, derived from the work of others. We don't directly credit sources on the recipe page because we've almost always rewritten, restepped and made adjustments the source author might not agree with. On the other hand, we want to maintain traceability both for ourselves and for readers who might wish to refer back to the source. At the bottom of each recipe is a source code, and if from a book, a page number.


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7000i7000 Islands - Yasmin Newman © 2013 Hardie Grant Books, ISBN 9781742705637.
aacThe Art of Armenian Cooking - Rose Baboian © 1964, Doubleday, LC 68-22605
aadAll Along the Danube - Marina Polvay, Prentice Hall © 1979, Hippocrene Books © 1992, ISBN 0-7818-0098-6 (pb)
abcAsia - The Beautiful Cookbook; Jacki Passmore; Wendon Owen, Inc. © 1990; ISBN 0-00-255115-2
acThe Art of Charcuterie - Jane Grigson © 1967,1968, Alfred A Knoff, LC 68-23952.
acbThe African Cookbook - Beatrice Sandler © 1970, Carol Publishing Group 1997, ISBN 0-8065-1398-5 (pbk)
ac!Argentina Cooks! - Shirley Lomax Brooks © 2001, Hippocrene Books, ISBN 0-7818-0997-5
acrhThe Armeinan Cookbook - Rachel Hogrogian © 1971, Atheneum, ISBN 0-689-70518-2
afAsian Flavors - The Beautiful Cookbook; © various; HarperCollins Publishers, ISBN 0-06-058028-3
affffArmenian Food, Fact, Fiction & Folklore - Irina Petrosian, David Underwood © 2006, Lulu, ISBN 978-1-4116-9865-9
agcArt of German Cooking - Betty Wason © 1967 Elizabeth Wason Hall - Doubleday & Company, New York
ahhrJune Meyer's Authentic Hungarian Heirloom Recipes 3rd Eddition - June V. Meyer © © 2012, 2004, 1997, Meyer & Associates LC 98-12177, ISBN-13: 978-1468195279, ISBN10: 1468195271
aicThe Art of Indian Cuisine - Pranati Sen Gupta © 1974, Hawthorn Books, ISBN 0-8015-0366-3
aicpThe Art of Italian Cooking - Maria lo Pinto, Doubleday © 1948
ajgAndrew Grygus - Original to CloveGarden © (dated), or too heavily modified for attribution.
akThe Azerbaijani Kitchen - Tahir Amiraslanov & Leyla Rahmanova © 2014, Saqi Books, ISBN 978-0-86356-817-6
alcArt of Lithuanian Cooking - Maria Gieysztor de Gorgey © 2001, Hippocrene Books, ISBN 0-7818-0610-0 (hc) 0-7818-0899-5 (pb)
alrA La Russe - Darra Goldstein ©1983, Random House, ISBN 0-394-53018-7
amfA Mediterranean Feast - Clifford A Wright © 1999, William Morrow and Co. NY, ISBN 0-688-15305-4
ancAuthentic Norwegian Cooking - Astrid Karlsen Scott © 1995, Nordic Adventures, Olympia, WA.
aogcThe Art of Greek Cooking - The Women of St. Paul's Greek Orthodox Church, Hempstead, Long Island, New York © 1961, 1963, LC 63-18214.
aoicThe Art of Italian Cooking - Maria Lo Pinto & Milo Miloradovich, Doubleday © 1948
apcThe Art of Polish Cooking - Alina Zeranska © 1968, Doubleday & Co.
asacThe Art of South American Cookery - Myra Waldo © 1996, Hippocrene Books, ISBN 0-7818-0485-X
atThe Arab Table - May S. Bsisu © 2005, Harper Collins, New York, ISBN-10: 0-06-058614-1, ISBN-13 978-0-06-058614-0
atcThe Art of Turkish Cooking - Neset Eren © 1969, Doubleday, New York,
atokA Taste of Kashmir - Geeta Samtani © 1995, Merehurst Ltd. London.
auhAll Under Heaven - Carolyn Phillips © 2016, Ten Speed Press, hc ISBN 978-1-60774-982-0, eb ISBN 978-1-60774-983-7
bb30From Bangkok to Bali in 30 Minutes - Theresa Volpe Laursen & Byron Laursen © 2003, Harvard Common Press, ISBN 1-55832-234-5 (hc) 1-55832-235-3 (pb)
bcBrazilian Cooking - Carla Barboza Pinto - Quintet Publishing Unlimited © 1998 - ISBN 0-7858-0888-4
bcgBrazilian Cooking - Guy Leroux - Les Éditions du Pacifique © 1980 - ISBN 2-85700-098-7
bcikThe Balkan Cookbook - Inge Kramarz, Crown Publishers © 1972, ISBN 017-140081X
bctBrazil a Cook's Tour - Christopher Idone © 1995, Clarkson Potter, ISBN 0-517-59555-9
bcvmThe Balkan Cookbook - Vladimir Mirodan © 1987, Pelican Publishing, ISBN 0-88289-738-1
bfscThe Bengali Five Spice Chronicles - Rinku Bhattacharya © 2012, Hippocrene Books, ISBN-10: 0-7818-1305-0 ISBN-13: 978-0-7818-1305-3
bicThe Best of Italian Cooking - Waverly Root, Edita S.A. © 1974, ISBN 0-448-11528-X
bkBermudian Cookery - Bermuda Junior Service League © 1974
bkccBrazilian Kitchen - Leticia Moreinos Schwartz © 2010, Kyle Books, ISBN 978-1-906868-82-6
blicBengal Lancers Indian Cookbook - Mohan Chablani, Brahm N. Dixit © 1976 - Henry Regnery Co. - ISBN 0-8092-8396-4 (hb) 0-8092-8142-2 (pb)
bmcBook of Malaysian Cooking - Hilaire Walden, HP Books, Salamander Books © 1998, ISBN 1-55788-289-4
bmcbBong Mom's Cookbook - Sandeepa Mukherjee Datta © 2013, Collins, ISBN 978-93-5029-429-1
bmhThe Banh Mi Handbook - Andrea Quynhgiao Nguyen © 2014, Ten Speed Press, ISBN 978-1-60774-533-4 (hc) 978-1-60774-534-1 (ebk)
bopBugialli on Pasta - Giuliano Bugalli © 1988, Simon and Schuster, ISBN 0-671-62024-X
bowBreath of a Wok - Grace Young
btThe Basque Table - Teresa Barrenechea © 1998, The Harvard Commons Press, ISBN 1-55832-140-3
btcBinnur's Turkish Cookbook - Binnur Tomay © 2007, self published, ISBN 978-1434818850
bucThe Best of Ukrainian Cuisine - Bohdan Zahny © 1994, 1998, Hippocrene Books, ISBN 0-7818-0654-2
bvtThe Best Vietnamese & Thai Cooking - Mai Pham © 1996, Prima Publishing, ISBN 0-7615-0016-2 (pbk).
cbThe Czech Book - Pat Martin, Penfield Press © 1981, ISBN 0-9603858-6-X
cbpThe Complete Book of Pasta - Jack Denton Scott © 1968 - Galahad Books, NY - ISBN 0-88365-121-1.
ccThe Czechoslovak Cookbook - Joza Brizova, Crown Publishing @copy; 1965, ISBN 0-517-505479
ccclChinese Cookbook - Craig Claiborne, Virginia Lee © 1972; JB Lippencott ISBN 0-397-00787-6, 0-397-01173-3 (pbk).
cckcCambodian Cooking - Kelly Chan and copy; 2013, ISBN 1494762625 ISBN13 9781494762629.
ccmCouscous and Other Good Foods from Morocco - Paula Wolfert © 1973, Harper Collins, ISBN 0-06-091396-7 (pbk)
ccsgThe Classic Cuisine of Soviet Georgia - Julianne Margvelashvili © 1991. Prentice Hall Press, ISBN 0-13-138215-2
ccwCooking the Czech Way - Joza Brizovd, Books for Pleasure © 1960, Spring House, London
cgcThe Complete Greek Cookbook - Theresa Karas Yianilos © 1970, Avenel Books, ISBN 0-517-128780.
cicClassic Italian Cookbook - Julia della Croce © 1996, DK Publishing, ISBN 0-7894-1061-3
cmClassic Moroccan - Rebekah Hassan, Anness Publishing Ltd © 1998, 2003, ISBN 1-84038-066-7
cogThe Cooking of Greece - Tony Schmaeling, Chartwell Books, RPLA Pty © 1985, ISBN 0-89009-669-4.
ccmccChinese Cuisine from the Master Chefs of China, © 1883 China Pictorial, Beijing, China, Little Brown and Company, Boston, Toronto, ISBN 0 316 54994 0 - recommended.
cdfLa Cuisine de France - Mapie, Countess de Toulouse-Lautrec, Orion Press NY © 1964, LC 64-24237.
cgCuisine Grand-Mere - Marie-Pierre Moine © 1990,2001, Time-Life Books, ISBN 0-7370-2067-9
cgiiA Cooks Guide to Italian Ingredients - Anness Publishing Ltd. © 1999, ISBN1-84038-295-8
cicClassic Indian Cooking - Julie Sahni © 1980, William Morrow and Company Inc. New York - In this book Julie uses ghee in quantity inappropriate for modern Americans, and spices a bit heavy sometimes - both corrected in her later book (see civgc).
civgcClassic Indian Vegetarian and Grain Cooking - Julie Sahni © 1985, William Morrow and Company, Inc. New York.
cmCouscous and Other Good Food from Morocco - Paula Wolfert © 1973 - Harper & Row, reprint 2001 Quill
cmeComplete Middle East Cookbook - Tess Mallos © 1979 - Lansdowne Publishing - reprint 2002 - ISBN 1-86302-070-5
coaagThe Cuisine of Armenia - Sonia Uvezian © 1974, Harper Colophon Books, ISBN 0-06-091229-4
comThe Cuisines of Mexico - Diana Kenedy © 1972, Harper & Row, ISBN 06-012344-3
cosCooking of Scandanavia - Dale Brown / Time-Life Books, © 1968 Time Inc.
cpeThe Chili Pepper Encyclopedia - - Dave DeWitt © 1999 - William Morrow & Co.- ISBN 0-688-15611-8
crcThe Complete Russian Cookbook - Lynn Visson - Ardis Publishers © 1982, ISBN 0-88233-764-5
csfThe Cooking of Southwest France - Paula Wolfert ©1983, The Dial Press, ISBN 0-385-27463-7
ctcClasic Turkish Cooking - Ghillie Basan, I.B. Tauris & Co. Ltd. © 1997, ISBN 978-1-84885-984-5
ctvCriollo - L. Fernando González, ISBN 9781523794096
cvCafé Vietnam - Annabel Jackson © 1998, Contemporary Books, Linklonwood IL, ISBN 0-0892-2666-9
cvcThe Complete Vietnamese Cookbook - Ghillie Basan - Anness Publishing / Hermes House © 2006, 2007 - also published as Vietnamese Food and Cooking
czcCzech Cuisine - Joza Bríizová, Maryna Klimentová, Avicenum, Czechoslovak Medical Press, Prague, © 1986
dDakshin - Chandra Padmanabhan @copy; 1994, Periplus Editions, Boston, ISBN 962-593-527-4
dlbfcThe Dione Lucas Book of French Cooking Dione Lucas & Marion F. Gorman, © 1973, © Dione Lucas 1947, Little Brown & Company, ISBN 0-316-53517-6.
dofsDanish Open Faced Sandwiches - Kirsten Larsen © 1998, LC TXu 742-244
drcsDelicioso! The Regional Cooking of Spain - Penelope Casas © 1996, Alfred A Knopf, ISBN 0-679-43055-5
dvcDakshin Vegetarian Cuisine from the South - Chandra Padmanabhan © 1992, Periplus Editions, ISBN 962-593-527-4
eacThe Essential Asian Cookbook - Whitecap Books, Canada 1998 (© Murdoch Books, NSW Australia, first printed 1997).
eacbThe Essential Andhara Cookbook - Bilkees I Latif ©1999,, Penguin Books India
ebcThe Everything Brazil Cookbook - Marian Blazes, F+W Media, Inc. © 2014, ISBN-10 1-4405-7938-5, ISBN-13 978-1-4405-7938-7, eISBN-10 1-4405-7939-3, eISBN-13 978-1-4405-7939-4
ecEgyptian Cuisine - Nagwa E. Khalil ©1980, Worldwide Graphics, LCC 80-53600
eccThe Encyclopedia of Chinese Cooking - Kenneth Lo, Galahad Books, New York. © William Collins Sons 1979, 1974, ISBN 0-88365-532-2.
ecpgEgyptioan Cooking - Samia Abdennour - American University in Cairo Press, © 1984 ISBN 977-424-026-X
egrEvery Grain of Rice - Fucia Dunlop ©2012, W.W.Norton & Company, ISBN 978-0-393-08904-2
ekpThe Exotic Kitchens of Peru - Copeland Marks © 1999, M Evans & Company, ISBN 0-87131-957-8
ellThe Food and Cooking of Estonia, Latvia and Lithuania - Silvena Johan Lauta, Anness Publishing © 2012
epcThe Everything Peruvian Cookbook - Morena Cuadra and Morena Escardó, Simon & Schster © 2013 ISBN-13 978-1-4405-5677-7, eISBN-13 978-1-4405-5678-4
ettThe Elegant Taste of Thailand - Sisamon Kongpan, Pinyo Srisawat © 1989 - SLG Books ISBN 0-943389-05-4
fcThe Finnish Cookbook - Beatrice A. Ojakangas © 1964 - Crown Publishers, New York
fcbFood and Cooking of Brazil - Fernando Farah, Annes Publishing ©2015
fccThe Food & Cooking of Cambodia - Ghillie Basan, Anness Publishing © 2007, 2009.
fcchFood and Cooking of Cile - Boris Basso Benelli, Anness Publishing © 2014
fccvFood and Cooking of Colombia & Venezuela - Patricia McCausland-Gallo, Anness Publishing © 2015
fcmgFilipino Cooking - Miki Garcia ©2010, Tuttle Publishing, ISBN 978-0-8048-4088-0
fcpFood and Cooking of Peru - Flor Arcaya de Deliot, Anness Publishing © 2009
fcriFilipino Cuisine (Recipes from the Islands) - Gerry G Gelle © 1997, Red Crane Books, Santa Fe. LC 641.59599-DC21
flThe Food Lab - J.Kenji López-Alt © 2015, W.W.Norton & Company, ISBN 978-0-393-08108-4
flcvcFlorence Lin's Chinese Vegetarian Cookbook - Florence S. Lin © 1976, Hawthorn Books, Inc., ISBN 0o-8015-2676-0
fnlFood from Northern Laos - Dorothy Culloty © 2010, Galangal Press, ISBN 978-0-473-17236-7
fnsThe Food of Northern Spain - Jenny Chandler © 2005, Pavillion Books, ISBN 1 86205 679 X
fogThe Food of Greece - Vilma Liacouras Chantiles © 1975, Avenal Books, ISBN 0-517-27888-X.
foiFlavors of India - Shanta Nimbark Sachraroff © 1972, 101 Productions, San Francisco, LC 79-182418
foiamFeast of Italy - Arnoldo Mondadori Editore © 1973, Galahad Books, ISBN 0-88365-392-3
fomFoods of the Maya - Nancy & Jeffrey Gerlach, University of New Mexico Press, ISBN 0-8263-2876-8
fotThe Food of Thailand - Wanphen Heymann-Sukphan © 1995 - AT Verlag, Switzerland, edition published by Stewart, Tabori & Chang, New York. The recipes are generally very Chinese influenced.
fovThe Food of Vietnam - Periplus Editions (HK) ©1998, ISBN 962-593-394-8 (hc)
gbfiGiuliano Bugialli's Foods of Italy - Giuliano Bugialli © 1984, Stewart Tabori & Chang, NY, ISBN 0-941434-52-4 (hard) 1-55670-370-8 (soft)
gcThe German Cookbook - Mimi Sheraton © 1965 - Random House, New York, LC 65-24163
gcgGreek Cooking for the Gods - Eva Zane, Cole Group Inc. © 1970,1989, 1992 ISBN 1-56426-501-3.
gcfiGood Cooking from India - Shahanaz Mehta & Joan Bravo Korenblit © 1981. Gramercy Publishing, ISBN 0-517-476681
gci50 Great Curries of India - Camellia Panjabi © 1994, 2004, Kyle Books, ISBN 978-1-4351-0092-3 ISBN 1-4351-0092-1
gcncGreek Cusine, the New Classics - Peter Conistis © 1994, 10 Speed Press ISBN 0-89815-646-7.
gcrcThe Gourmet Chinese Regional Cookbook - Calvin B.T. Lee & Audrey Evans Lee © 1976, G.P.Putnam's Sons, New York, ISBN: 399-11673-7
gcrkGreek Cooking - Ruth Kershner, Ottenheimer Publishers Inc © 1977, ISBN 0-517-239329.
gcssThe Greek Cookbook - Sophia Skoura, Crown Publishers © 1967, LC 67-27043
gctmThe Greek Cookbook - Tess Mallos © 1976, Lansdown Publishing NSW, ISBN 1-86302-533-2.
gctrGreek Cooking Traditional Recipes - Tasos Tolls, Ekdotike Athenon S.A. © 1997, ISBN 960-213-366-X.
gctsGeorgian Cuisine - T.P. Sulakvelidze 1959, SkyPeak Publishing © 2013, ISBN10 1481993453, ISBN13 978-1481993456
getGreatest Ever Thai - Paragon Publishing, Bath, UK © 2004.
gfThe Georgian Feast - Darra Goldstein © 1993, University of California Press, ISBN 978-0-520-21929-8.
gfscThe Great Seafood Cookbook - Judith Ferguson - Colour Library Books © 1992 - ISBN 2-89433-019-7
ghcGundel's Hungarian Cookbook - K&aaxute;roly Gundel, Ferenc & Imrc Gundel; © 1956 estate of Károly Gundel; Kossuth Printing House, Budapest; ISBN 963-13-3600-X
gicThe Great Italian Cookbook - International Culinary Society / Crown Books, © 1987 Arnaldo Mondadori Editore S.p.A, Milan. ISBN 0-517-63553-4
giclcGreat Italian Cooking - Luigi Carnacina, Garzanti Editore, Milan © 1965, LC 68-28378
gmcGreek Meze Cooking - Sarah Maxwell, Quintet Publishing Ltd. © 1992, ISBN 1-931040-29-X
gps50 Great Pasta Sauces - Pamela Sheldon Johns ©2006, Andrews McMeel, ISBN 978-0-7407-6178-2, 0-7407-6178-1
gtmcA Guide to Modern Cookery - A. Escoffier, William Heinemann © 1909
hcThe Hungarian Cookbook - Susan Derecskey ©1972; Harper & Row; ISBN 0-06-091437-8 (pbk, 1987)
hcaHungarian Culinary Art - Jozsef Venesz, Corvina Budapest © 1958
hccHeratige of Chinese Cooking - Elizabeth Chong - © 1993 Weldon Russel Pty Ltd; ISBN 0-679-42683-3
hccaThe Hungarian Cookbook - Culinary Arts Institute, Processing and Books, Inc. © 1973, 1965, 1955, 1954, ISBN 8326-0520-4
hkcgHong Kong & China Gas Chinese Cookbook - David W. Perkins et al; © 1978, Hon Kong & China Gas Co. Limited (big book).
hlcHealthy Lao Cuisine - Penn Hongthong © 2009, Legwork Team Publishing ISBN 978-0-578-02845-3 (sc).
hskcHome Style Korean Cooking in Pictures, Cho Joong Ok © 1981, Shufunotomo Co. Ltd, Tokyo, ISBN 0-87040-502-0
htclygHow to Cook Like Your Grandmother - Drew Kime © 2008, Self
hvcHomestyle Vietnamese Cooking - Nongkran Daks & Alexandra Greeley, Periplus © 2002 ISBN 978-0-7946-0650-3
hwfcHows and Whys of French Cooking - Alma Lach © 1970, 1974, 1998 - Castle Books, Edison NJ, ISBN 0-7858-0926-0
icIndonesian Cookery - David Scott ©1984 & Surya Winata - Rider ISBN 0-7126-5440-2
icbThe Iraqui Cookbook - Lamees Ibrahim ©2009,2011, Interlink Books ISBN 978-1-56656-835-7 pb, 978-1-56656-748-0 hc
icbmIndian Cookery - Mrs. Balbir Singh © 1973, Weathervane Books, LC 76-17396
iccItalian Country Cooking - Judy Gethers © 1984, Villard Books, ISBN 0-394-53355-0
iccmItalian Cooking - Caroline Manni/Bowman, Cavendish Books, ©1981
iceItalian Cooking Encyclopedia - Carla Capalbo, Kate Whiteman, Jeni Wright, Angela Boggiano - Hermes House, Anness Publishing © 1997, ISBN 1-901-289-08-7
ickIn a Cuban Kitchen - Alex Garcia & Rebeka Four, Quintet Publishing © 2004, ISBN 0-7624-1541-X 978-07624-1541-0
icsItalian Classics - Saveur, World Publications © 2005.
ihcIrish Heritage Cookbook - Margaret M. Johnson ©1999 - Chronicle Books, San Francisco, CA. ISBN 0-8118-1992-2.
ikThe Indonesion Kitchen - Copeland Marks with Mintari Soeharjo ©1981 - Antheneum, ISBN 0-689-70667-7 (pbk)
imivcIndian Vegetarian Cooking - Ismail Merchant; J Sainsbury plc, London © 1992, ISBN 0 85941 751 4
impIndian Menu Planner - © 2002 Roli & Janssen BV, ISBN 81-7437-018-8.
inetInternet - I am hesitant to specifically credit most of what I find on the Internet because most of it is straight copied (I often own the cookbook it is copied from) and posted with neither credit nor significant original content (except an occasional typo). Exceptions are made when I'm pretty confident it's original. I also hesitate to link to Web pages because they so soon disappear, which hurts my search engine rating.
ircItalian Regional Cooking - Ada Boni, Arnoldo Mondadori © 1969, Bonanza Books, LC 74-89975
irfIt Rains Fishes - Kasma Loha-Unchit © 1995, Pomegranate Artbooks, ISBN (pb) 0-87654-356-5
irzaItalian Recipes - Zita Alden, Albany Books © 1979,
itcIrish Traditional Cooking - Darina Allen ©1995 - Kyle Books, ISBN 978-1-904920-11-3.
ivcIndian Vegetarian Cooking - Sumana Ray © 1984 - Hackberry Press, Dallas Texas, 2003.
jcJapanese Cooking - Jon Spayde, Chartwell Books, Quarto Publishing Ltd. © 1984, ISBN 0-89009-822-0
jgcThe Jewish Gourmet Cook - Judy Zeidler.
jlccJim Lee's Chinese Cookbook - Jim Lee © 1968, Harper & Row, New York.
kcKorean Cooking - Hilaire Walden © 1995 Quintet Publishing Ltd - Hackberry Press 2003
kccThe Key to Chinese Cooking - Irene Kuo © 1977, Alfred A Knoff.
khcKorean Home Cooking - Soon Young Chung et al, Lansdowne Publishing © 2002. ISBN 0-7946-5006-6
kkThe Korean Kitchen - Copeland Marks © 1993, Chronical Books LLC, San Francisco, CA - very good
kkmcMy China - Kylie Kwong © 2007, Viking Studio, ISBN 978-0-670-01879-6 - (spectacular!)
kimcThe Kimchee Cookbook - Peripls Editions © 1999, ISBN 962-593-506-1
ktThe Korean Table - Taekyung Chung, Debra Samuels © 2008, Tuttle Publishing, ISBN 978-0-8048-3990-7
ktcKeo's Thai Cuisine - Keo Sananikone - © 1986 Bangkok Thai Cuisine Inc., Ten Speed Press, Berkeley, California, ISBN 0-89815-183-X
latLos Angeles Times - Food section.
latccLos Angeles Times California Cookbook - Betsy Balsley and Staff - ©1981 by Harry N. Abrams, Inc., New York. ISBN 0-452-25448-5
lcLebanese Cookbook - Dawn, Elaine & Selwa Anthony - revised edition © 2005 Landsdown Publishing, ISBN-13: 978-1-86302-824-0.
lcbLowney's Cook Book - Maria Willett Howard, The Walter M. Lowney Co. © 1907, 1908 1912.
lciLa Cucina Italiana - © (recipes) NEPI La Cucina Italiana, © (book) Multimedia Publications (UK), Crescent Books, ISBN 0-517-61037-X
lcseLithuanian Cookery - Izabele Sinkeviciute, Darbininkas, Brooklyn N.Y. © 1976,
lctsLa cucina tradizionale siciliana - Anna Pomar © 2007.
lcroLa Cuisine - Raymond Oliver, Leon Amiel © 1969, ISBN 8148-0321-0
lfrLand of Fish and Rice - Fucia Dunlop ©2016, W.W.Norton & Company, ISBN 978-0-393-25438-9
lgcLuchow's German Cookbook - © 1952 Leonard Jan Mitchell, Doubleday & Co., Garden City NY.
lmctLa Mia Cucina Toscana - Pino Luongo © 2003, Broadway Books, ISBN 0-7679-1194-6
lopLand of Plenty - Fuchsia Dunlop © 2001, W.W.Norton & Co. 2003 ISBN 0-393-05177-3 (hardcover) - Excellent!.
ltjpLa Technique - Jacques Pépin © 19676, New York Times Book /Co. ISBN 0-8129-0610-1
lwkcLee Wade's Korean Cook-Book - Joan Rutt, Sandra Mattielli, Pomso Publishers © 1974
mbkMy Mother's Bolivian Kitchen - José Sánchez-H © 2005, Hippocrene Books ISBN 0-7818-1056-6
mcMayan Cooking - Cherry Hamman © 1998, Hippocrene Books, ISBN 0-7818-0580-5
mcscMrs. Chiang's Szechwan Cookbook - Ellen Schrecker, Chiang Jung-feng © 1976, ISBN 0-06-015828-X.
mhprMy Homemade Polish Recipes - Anna Zaremba © 2000, Dist by Polart Distribution USA, ISBN 0-9703341-1-7.
mksMy Kitchen in Spain - Janet Mendel @copy; 2002, Harper Collins, ISBN 0-06-019526-6
moroMoro - Samuel and Samantha Clark © 2001, Ebury Press (Random House), ISBN 9780091880842
mpkMemories of Philippine Kitchens - Amy Besa and Romy Dorotan © 2012, Stewart, Tabori & Chang, ISBN 978-1-58479-973-3, UK ISBN 978-1-58479-981-8
mrkcMaangchi's Real Korean Cooking - Maangchi © 2015, Houghton Mifflin Harcourt, ISBN 978-0-544-12989-4
mscModern Swedish Cooking - Anna Olsson Coombs © 1947, A.A.Wyn.
msfMaverick Sea Fare - Dee Carstarphen © 1977, Pen and Ink Press, ISBN 0-9607544-2-3
mtcMexico, the Cookbook - Margarita Carrillo Arronte, Phaidon Press, © 2104, ISBN 978-07148-6752-6
nacNorth African Cooking - Hilaire Walden, Quintet Publishing © 2002, ISBN 1-931040-21-4
nactNorth African Cooking - Tess Mallos, Lansdowne Publishing © 2005, ISBN-13 978-0-7946-5022-3, ISBN-10 0-7946-5022-8
nakThe North African Kitchen - Fiona Dunlop © 2008 (text), Octopus Publishing © 2008, ISBN 978-1-56656-712-1
ncThe Nepal Cookbook - Association of Nepalis in the Americas © 1996, Sno Lion Publications, NY, ISBN 1-55939-060-3.
ncfwNatural Cooking the Finnish Way - Ulla Käkönen © 1974. Quadrangle, New York. - Excellent.
nfNoodle Fusion - Dorothy Rankin © 2000, The Crossing Press, Californi, ISBN 0-89594-956-3.
ngcThe New German Cookbook - Jean Anderson and Hedy Würz © 1993, harperCollins, New Yourk
nlgThe New Larousse Gastronomique - Prosper Montagné, Librairie Larousse © 1960, English Hamlyn Publishing © 1977, ISBN 0-517-531372
npcThe New Provencal Cuisine - Louisa Jones © 1995, Chronical Books, ISBN 0-8118-0800-9
nucThe New Ukrainian Cookbook - Annette Ogrodnik Corona © 2012, Hippocrene Books, Inc. ISBN 978-0-7818-1287-0 (hard), 0-7818-1287-9
nwkNew World Kitchen - Norman van Aken ISBN-10: 0060185058# ISBN-13: 978-0060185053
optOld Polish Traditions - Maria Lemnis & Henryk Vitry © 1981 Hippocrene books ISBN 0-7818-0488-4.
origOriginal with Clovegarden - developed without significant references.
osbgOf Soda Bread and Guinness - Rosalind Cole ©1973, 1988 - RPC International Publications Ltd. New York.
otcThe Original Thai Cookbook - Jennifer Brennan © 1981; Pedigree Books - Putnam Publishing Group, NY. ISBN 0-399-51033-8 (pbk).
owcbOld Warsaw Cook Book - Rysia, Roy Publishers, A.N. New York © 1958, LC 56-8468
pcThe Philippine Cookbook - Reynaldo Alejandro, Berkley Publishing Group NY © 1982, 1985 Photographic Book Co. Inc., ISBN 0-399-51144-X
pclPasta Classica - Julia della Croce © 1987, Chronical Books, ISBN 0-8818-0248-5 (pbk), ISBN 0-87701-414-0.
pcuPolish Cookery - Marja Ochorowicz-Monatowa, Crown Publishing NY © 1958, ISBN 0-517-505266, LC 58-8317
pczcPolish Cookbook - Zofia Czerny, Panstwowe Wydawnictwo Ekonomiczne, Warszawa © 1961
pkiaA Provencal Kitchen in America - Suzanne McLucas © 1982, Johnson Publishing, ISBN 0-671-07355-9
pkpkPok Pok - Andy Ricker © 2013, 10 Speed Press, ISBN (hc) 978-1-60774-288-3 ISBN (eb) 978-1-60774-288-0
plPot Luck - Jessie A. Paterson (editor), 1941 Disergarth Ladies Working Party
plrPopular Lithuanian Recipes - Josephine J. Dauzvardis Lith. Cath. Press Society © 1974 Chicago IL
ppPortrait of Pasta - Anna del Conte, Paddington Press © 1967, ISBN 0-8467-0106-5
pr101 Parsi Recipes - Jeroo Mehta © 2008, Ramdas Bhatkai, Mumbai, ISBN 978-81-7991-367-3
prcPuerto Rican Cookery - Carmen Aboy Valldejuli ©1977, 1980 - Pelican Publishing Co. - ISBN: 0-88289-411-0
The People's Republic of China Cookbook - Nobuko Sakamoto © 1977, Random House, New York, ISBN 0-394-40286-3 (hard), ISBN 0-394-73380-0 (pback).
ptttPlease to the Table - Anya von Bremzen and John Welchman © 1990 - Workman Publishing Co. Inc. ISBN 0-89480-845-1 ISBN 0-89480-753-6 (pbk).
pwwfPaula Wolfert's World of Food - Paula Wolfert ©1988, Harper & Row, LC 88-3311
rbmkRick Bayless's Mexican Kitchen - Richard Lane Bayless © 1996, Scribner, ISBN 0-684-80006-3
rcaRoman Cookery of Apicius - John Edwards © 1984, Random House London ISBN 0 7126 1064 2 - Alas, this British dude never heard of Thai fish sauce and uses some god-awful "fish sauce" recipe for garum, liquimen, etc.
rccRevolutionary Chinese Cooking - Fucia Dunlop © 2006, W. W. Norton & Company 2007, ISBN13: 978-0-393-06222-9 (hardcover) - Excellent!
rlacRecipes: Cooking of the Caribbean Islands - Time Life Books © 1970
ricThe Renaissance of Italian Cooking - Lorenza de'Medici © 1989, Fawcett Columbine / Ballantine Books, ISBN 0-449-90364-8
rlacRecipes: Latin American Cooking - Time Life Books © 1968
rrcmRecipes from the Regionsl Cooks of Mexico - Diana Kennedy © 1978, Harper & Row ISBN 0-06-012348-6
rrsRannaghor - Roopa Sharma © 2006, Rupa.Co New Delhi,
rtReal Thai - Nancie McDermott © 1993, Chronicle Books, San Francisco. ISBN 0-8118-0017-2
rwgRed, White and Greens - Faith Willinger © 1996, Harper Collins, NY, ISBN 0-06-018366-7
sSwitzerland - a culinary tour - Peter Widmer, Sigloch Edition © 1985/1990.ISBN 3-89393-115-5
sacSouth American Cooking - Barbara Karoff ©1989, Aria Books / Addison-Wesley ISBN -201-51799-X (hc) 0-201-55094-06 (pbk)
sacbThe South American Cook Book - Cora, Rose & Bob Brown, © 1939, Dover Books 1971, ISBN 0-486-20190-2
sacbaAniversary Slovak-American Cook Book - The First Catholic Slovak Ladies Union, © 1952, Tylka Bros. Press, Chicago
sahaSaha: A Chef's Journey through Lebanon and Seria - Greg and Lucy Malouf, Matt Harvey - Periplus Editions. ISBN 0794604900 / 9780794604905
savSaveur - magazine
scSingapore Cookbook - © 1999 Salamander Books, London, ISBN 1-84065-110-5
schoSofra Cookbook - Hüseyin Özer © 1998, Thosons, ISBN 0-225-3682-8
scicaSwedish Cooking - ICA Test Kitchen © 1971, ISBN 91-534-0024-0
sccmSephardic Cooking - Copeland Marks © 1992, Donald I Fine, Inc. NY, ISBN 1-55611-318-8
sctSwitzerland, a Culinary Tour - Peter Widmer, Sigloch Edition, Künzelsau © 1985/1996, ISBN 3-89393-115-5.
sdpSalse di Pomodoro - Julia della Croce © 1996, Chronicle Books, ISBN 0-8118-0930-7
Sephardic Flavors - Joyce Goldstein © 2000. Chronicle Books, ISBN 0-8118-2662-7
shcSzechuan and Hunan Cookbook - Louise Stallard, Drake Publishers © 1976, ISBN 0-8473-1331-X
sjSlovenské Jedlo and Pennsylvania Slovak Soul Food - Julianna Romanoá and Paval Bencko-Maras, Morris Publishers © 1995-2003
skThe Scandinavian Kitchen - Camilla Plum ©2010, Kyle Books, ISBN 978-1-906868-47-5
skrrShakespeare's Kitchen - Francine Segan ©2003, Random House, ISBN 0-375-50917-8
smicSingaporean, Malaysian & Indonesian Cuisine. - Christina Sjahir Hwang, Wei-Chuan Publishing © 2002, ISBN 0-941676-82-X
snccSaveur New Classics Cookbook - Saveur, Weldon Owen Inc. © 2014, ISBN-13: 978-1-61628-735-1, ISBN-10: 1-61628-735-7
stThe Spanish Table - Marimar Torres © 1986, Doubleday & Company, New York, ISBN 0-385-19402-1.
stecSecrets of Traditional Ecuadorian Cuisine - A. Pozo Garrido and M. Conde © 2007, Lasser Publicitaria, ISBN 978-9942-01-251-7
tTunisia - Fabien Beliahsen , Daniel Rouche ©, English edition Tandem Verlag GmbH © 2006, ISBN 3-8331-2344-3
tafTropical Asian Favorites - Carol Selva Rajah ©2010, Periplus Books, ISBN 978-0-7946-0639-8
tarTreasured Armenian Recipes - Armenian General Benevolent Union Inc.
tbcTraditional British Cooking - Elizabeth Ayrton, Theodora Fitzgibbon, Reed International Books Ltd © 1985, ISBN 1-85152-352-9
tbcasTraditional Bulgarian Cooking - Atanas Slavov © 1998, Hippocrene Books, ISBN 0-7818-0581-3
tbccThe Book of Caribbean Cooking - Lesley Mackley, Salamander Books © 2000 ISBN 1-55788-328-9
tcTransylvanian Cuisine - Paul Kovi © 1985; Crown Publishing; ISBN 0-517-55698-7
tccThe Curious Cook - Harold McGee ©1990, North Point Press, ISBN 0-86547-452-4
tcbjTurkish Cooking - Bade Jackson, Hackberry Press, Quintet Publishing Ltd © 1998, ISBN 1-931040-35-4
tcfThe Cuban Flavor - Raquel Rabade Roque, Downtown Book Center, Miami, Florida © 1979 ISBN 0-941010-00-7
tchTasting Chile - Danial Joelson © 2004, Hippocrene Books, ISBN-10 0-7818-1028-0, ISBN-13 978-0-7818-1028-9
tcioTurkish Cooking - Irfan Orga © 1958, Andre Deutsch Ltd.
tcnhTurkish Cooking - Nevin Halici © 1989; Dorling Kindersley, London; ISBN 0-86318-390-5
tdcTraditional Dominican Cooking - Clara Gonzalez, Ilana Benady © 2005, Lunch Club Press ISBN 978-9945-045-01-7 previously published as 100 Traditional Dominican Recipes USBN 1-4116-6325-X
tdpThe Delectable Past - Esther B. Aresty © 1964, Simon and Schuster, LC 64-22415
tfThai Food - David Thompson © 2002, Ten Speed Press, ISBN 1-58008-462-1
tffwTraditional Food From Wales - Bobby Freeman, Hippocrene Books © 1997, ISBN 0-7818-0527-9
tipThe Irish Pub - Parragon Books © 2012, ISBN 978-1-4454-7396-3
tjcTypical Japanese Cooking - Japanese Cooking Companions, Japan Publications Inc ©1970, LC 74-133861
tldsTapas, The Little Dishes of Spain - Penelope Casas
toaA Taste of Algeria - Algerian Action © 20?? - Emma Waller and numerous contributors
tofThe Taste of France - Various & Robert Freson © 1983 - Stewart, Tabor and Chang, New York, ISBN 0-941434-36-2.
tohpsThe Top One Hundred Pasta Sauces - Diane Seed ©1987, Rosendale Press, ISBN 0-89815-232-1
toiA Taste of Ireland - Theodora Fitzgibbon © 1968, Pan Books Ltd : London ISBN 0-330-0f2458-2
tokA Taste of Kashmir - Geeta Samtani © 1995, Merehurst Ltd, London, ISBN 1-85391-474-6
tomTaste of Madras - Rani Kingman © 1994, Interlink Books 1996
topTaste of Persia - Naomi Duguid © 2016, Artisan (Workman) LCCN 2016012875, ISBN 9781579655488
torA Taste of Russia - Darra Goldstein © 2012, Russian Information Services, Inc. Third eddition ISBN 978-1-940585-03-1
tpcTerrific Pacific Cookbook - Anya von Bremzen, John Welchman ©1995, Workman Publishing Company, New York, ISBN 1-56305-868-5
tprA Taste of Puerto Rico - Yvonne Ortiz © 1994, Penguine Books ISBN 0-525-93812-5 (hc) 0-452-27548-2 (pbk)
trTurkish Recipes - Press, Broadcasting & Tourist Ministry of Turkey, 1958
trccThousand Recipe Chinese Cookbook - Gloria Bley Miller © 1966, Paul Hamlyn Limited, London, LC 66-11398
trtawTurkish Recipes - Turkish American Women's Cultural Society, 1961
tscTraditional Spanish Cooking - Janet Mendel © 2006, Frances Lincoln Ltd, Toronto, ISBN 10:0-7112-2677-6 13: 978-0-7112-2677-7
tskThe Ssultan's Kitchen - Özcan Ozan © 1998, Periplus Editions, ISBN 962-593-223-2
ttcA Taste of Turkish Cuisine - Nur Ilkin, Sheilah Kaufman © 2002, Hippocrene Books. ISBN 0-818-0948-7
ucUltimate Chinese - Paragon Publishing, Bath UK, © 1999, ISBN 1-40540-177-X.
udcUkranian Daughters Cookbook - Ukrainian Women's Association of Canada, ©
udalThe Ultimate Dal Cookbook - Mona Verma © 2004, Penguine Books, India
varVarious Sources - none sufficiently dominant to credit.
vcVietnamese Cooking - Paulette Do Van, Hackberry Press © 2003, ISBN 1-931040-18-4
vcoVenetian Cooking - H.F.Bruning Jr © 1973 & Cav. Umberto Bullo, Macmillan, LC 72-12454
vfsRoger Vergé's Vegetables in the French Style, Roger Vergé - Flammarion, Paris © 1992, translation Artisan, NY © 1994, ISBN 1-885183-04-6.
vkInto the Vietnamese Kitchen - Andrea Quynhgiao Nguyen © 2006, Ten Speed Press, ISBN-13: 978-1-58008-665-3.
vseaVatch's Southeast Asian Cookbook - Vatcharin Bhumichitr © 1997, St. Martin's Press, NY, ISBN 0-312-182740
vrc Vietnamese Recipes & Cuisines.
wfpThe Wonder Food of Provence - Jean-Noel Escudier, Peta J Fuller 1968, Harper and Row, out of print.
wmcbWestern Mexican Cook Book - Alfonso C. Pain © 1971
zacZainabu's African Cookbook - Zainabu Kpaka Kallon © 2004, Kensington Publishing Corp ISBN 0-8065-2549-5
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