Bowl of Cauliflower Salad
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Cauliflower Salad
Bolivia
  -   Ensalada de Coliflor
Serves
Effort:
Sched:
DoAhead:  
6 salad  
**
2+ hrs  
Best
Bolivia is a mountainous land of radically different sub-climates, some of which are suitable for growing cauliflower, which is not much grown in most of South America. This salad is often served with roasted meats. A large Red Onion diced and tumbled in makes an excellent addition.




2-1/2
-------
2
1-1/2
1-1/2
3/4
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#
---
T
t
t
t
---
Cauliflower (1)
-- Dressing
Olive Oil, ExtV
Wine Vinegar, white
Salt
Pepper
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Make   -   (30 min - 10 min work)
  1. Cut CAULIFLOWER into medium size florets. Place in a steamer basket over boiling water and steam until just tender. Refresh in cold water and drain thoroughly. A salad spinner would work well here.
  2. Mix all Dressing items and tumble with Cauliflower.
  3. Serve cool or at room temperature.
NOTES:
  1. Cauliflower:   If you wish, you can make this more colorful by mixing some colored cauliflower in with the white.
  2. U.S. measure: t=teaspoon, T=Tablespoon, c=cup, qt=quart, oz=ounce, #=pound, cl=clove in=inch, ar=as required tt=to taste
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